OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation
Qingtao Gao, Kai Li, Ruqing Zhong, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 18-18
Open Access | Times Cited: 7
Qingtao Gao, Kai Li, Ruqing Zhong, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 18-18
Open Access | Times Cited: 7
Showing 7 citing articles:
Alterations in gut microbiota improve SCFA production and fiber utilization in Tibetan pigs fed alfalfa diet
Qingtao Gao, Guangming Sun, Jiujun Duan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Qingtao Gao, Guangming Sun, Jiujun Duan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
A cellulose-degrading Bacillus altitudinis from Tibetan pigs improved the in vitro fermentation characteristics of wheat bran
Junhong Wang, Teng Ma, Yining Xie, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Junhong Wang, Teng Ma, Yining Xie, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Porous Thermoformed Protein Bioblends as Degradable Absorbent Alternatives in Sanitary Materials
Agnès Jugé, Jeannine Moreno-Villafranca, Víctor Manuel Pérez Puyana, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 9, pp. 6976-6989
Open Access | Times Cited: 7
Agnès Jugé, Jeannine Moreno-Villafranca, Víctor Manuel Pérez Puyana, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 9, pp. 6976-6989
Open Access | Times Cited: 7
In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum
Chengzeng Luo, Jiujun Duan, Ruqing Zhong, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5296-5304
Closed Access | Times Cited: 2
Chengzeng Luo, Jiujun Duan, Ruqing Zhong, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5296-5304
Closed Access | Times Cited: 2
Faecal Bacteriome and Metabolome Profiles Associated with Decreased Mucosal Inflammatory Activity Upon Anti-TNF Therapy in Paediatric Crohn’s Disease
Jakub Hurych, Anna Mascellani, Tereza Lerchová, et al.
Journal of Crohn s and Colitis (2023) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 6
Jakub Hurych, Anna Mascellani, Tereza Lerchová, et al.
Journal of Crohn s and Colitis (2023) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 6
Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations
Tai L. Guo, J. Martín Navarro, Manuel Ismael Laurencio Luna, et al.
Dietetics (2024) Vol. 3, Iss. 4, pp. 463-482
Open Access
Tai L. Guo, J. Martín Navarro, Manuel Ismael Laurencio Luna, et al.
Dietetics (2024) Vol. 3, Iss. 4, pp. 463-482
Open Access
