OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material
Jurgita Kulaitienė, Nijole Vaitkevičienė, Dovilė Levickienė
Fermentation (2021) Vol. 7, Iss. 4, pp. 301-301
Open Access | Times Cited: 10
Jurgita Kulaitienė, Nijole Vaitkevičienė, Dovilė Levickienė
Fermentation (2021) Vol. 7, Iss. 4, pp. 301-301
Open Access | Times Cited: 10
Showing 10 citing articles:
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt
Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 11
Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 11
Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104421-104421
Closed Access | Times Cited: 8
Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104421-104421
Closed Access | Times Cited: 8
Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
Eman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 878-878
Open Access | Times Cited: 4
Eman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 878-878
Open Access | Times Cited: 4
Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies
Dovilė Levickienė, Jurgita Kulaitienė, Nijole Vaitkevičienė, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1737-1737
Open Access | Times Cited: 1
Dovilė Levickienė, Jurgita Kulaitienė, Nijole Vaitkevičienė, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1737-1737
Open Access | Times Cited: 1
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, et al.
ANIMAL PRODUCTION (2023), pp. 109-117
Open Access | Times Cited: 1
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, et al.
ANIMAL PRODUCTION (2023), pp. 109-117
Open Access | Times Cited: 1
Functional And Nutraceutical Characterization of Mulberry Leaves
Eman Khakwani, Bahisht Rizwan, Sana Noreen, et al.
Pakistan BioMedical Journal (2022)
Open Access | Times Cited: 2
Eman Khakwani, Bahisht Rizwan, Sana Noreen, et al.
Pakistan BioMedical Journal (2022)
Open Access | Times Cited: 2
Comparative Study of Fresh and Various Drying Methods on the Proximate and Phytochemical Analysis of Urtica dioica
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan
International Journal of Health Sciences and Research (2023) Vol. 13, Iss. 8, pp. 113-122
Open Access
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan
International Journal of Health Sciences and Research (2023) Vol. 13, Iss. 8, pp. 113-122
Open Access
