OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Optimisation of Beer Fermentation under Parametric Uncertainty
Satyajeet Bhonsale, Wannes Mores, Jan Van Impe
Fermentation (2021) Vol. 7, Iss. 4, pp. 285-285
Open Access | Times Cited: 8
Satyajeet Bhonsale, Wannes Mores, Jan Van Impe
Fermentation (2021) Vol. 7, Iss. 4, pp. 285-285
Open Access | Times Cited: 8
Showing 8 citing articles:
The Role of Emergent Processing Technologies in Beer Production
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Multi-objective optimization under parametric uncertainty: A Pareto ellipsoids-based algorithm
Wannes Mores, Philippe Nimmegeers, Ihab Hashem, et al.
Computers & Chemical Engineering (2022) Vol. 169, pp. 108099-108099
Open Access | Times Cited: 9
Wannes Mores, Philippe Nimmegeers, Ihab Hashem, et al.
Computers & Chemical Engineering (2022) Vol. 169, pp. 108099-108099
Open Access | Times Cited: 9
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
Lijun Jiang, Jialin Song, Mingming Qi, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 22, pp. 6937-6947
Closed Access | Times Cited: 5
Lijun Jiang, Jialin Song, Mingming Qi, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 22, pp. 6937-6947
Closed Access | Times Cited: 5
From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks
Alexander O’Brien, Hongwei Zhang, Daniel M. Allwood, et al.
Modelling—International Open Access Journal of Modelling in Engineering Science (2024) Vol. 5, Iss. 1, pp. 201-222
Open Access | Times Cited: 1
Alexander O’Brien, Hongwei Zhang, Daniel M. Allwood, et al.
Modelling—International Open Access Journal of Modelling in Engineering Science (2024) Vol. 5, Iss. 1, pp. 201-222
Open Access | Times Cited: 1
Advancing Wine Fermentation: Extended Kalman Filter for Early Fault Detection
Bruno Veronez de Lima, Ricardo Luna, Daniel Martins Lima, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Bruno Veronez de Lima, Ricardo Luna, Daniel Martins Lima, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Editorial: Special Issue “Implementation of Digital Technologies on Beverage Fermentation”
Claudia Gonzalez Viejo, Sigfredo Fuentes
Fermentation (2022) Vol. 8, Iss. 3, pp. 127-127
Open Access | Times Cited: 3
Claudia Gonzalez Viejo, Sigfredo Fuentes
Fermentation (2022) Vol. 8, Iss. 3, pp. 127-127
Open Access | Times Cited: 3
Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification
Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 413-413
Open Access
Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 413-413
Open Access
Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms
Pablo Javier Ruarte, M. Nadia Pantano, Marianela Noriega, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
Pablo Javier Ruarte, M. Nadia Pantano, Marianela Noriega, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
