OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aquafeed Production from Fermented Fish Waste and Lemon Peel
Alessia Tropea, Angela Giorgia Potortí, Vincenzo Lo Turco, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 272-272
Open Access | Times Cited: 28
Alessia Tropea, Angela Giorgia Potortí, Vincenzo Lo Turco, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 272-272
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 60
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 60
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 59
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 59
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 91-91
Open Access | Times Cited: 53
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 91-91
Open Access | Times Cited: 53
Microbial Contamination and Public Health: An Overview
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 45
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 45
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Food Waste Valorization
Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 4, pp. 168-168
Open Access | Times Cited: 33
Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 4, pp. 168-168
Open Access | Times Cited: 33
Hg Content in EU and Non-EU Processed Meat and Fish Foods
Vincenzo Nava, Giuseppa Di Bella, Francesco Fazio, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 793-793
Open Access | Times Cited: 13
Vincenzo Nava, Giuseppa Di Bella, Francesco Fazio, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 793-793
Open Access | Times Cited: 13
Lipopeptides development in cosmetics and pharmaceutical applications: A comprehensive review
Melania Pilz, Philipp Cavelius, Farah Qoura, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108210-108210
Open Access | Times Cited: 13
Melania Pilz, Philipp Cavelius, Farah Qoura, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108210-108210
Open Access | Times Cited: 13
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste
Anastasiia Maksimenko, Leonid Belyi, Anna Podvolotskaya, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 258-258
Open Access | Times Cited: 3
Anastasiia Maksimenko, Leonid Belyi, Anna Podvolotskaya, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 258-258
Open Access | Times Cited: 3
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production
Fabio Salafia, Antonio Ferracane, Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 3, pp. 100-100
Open Access | Times Cited: 18
Fabio Salafia, Antonio Ferracane, Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 3, pp. 100-100
Open Access | Times Cited: 18
Biofuels Production and Processing Technology
Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 7, pp. 319-319
Open Access | Times Cited: 13
Alessia Tropea
Fermentation (2022) Vol. 8, Iss. 7, pp. 319-319
Open Access | Times Cited: 13
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods
Giuseppa Di Bella, Federica Litrenta, Simone Pino, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2285-2290
Closed Access | Times Cited: 9
Giuseppa Di Bella, Federica Litrenta, Simone Pino, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2285-2290
Closed Access | Times Cited: 9
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol
Rossella Vadalà, Giovanna Lo Vecchio, Rossana Rando, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9647-9647
Open Access | Times Cited: 5
Rossella Vadalà, Giovanna Lo Vecchio, Rossana Rando, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9647-9647
Open Access | Times Cited: 5
Transforming food waste into animal feeds: an in-depth overview of conversion technologies and environmental benefits
Ziaul Hasan, Muneera Lateef
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17951-17963
Open Access | Times Cited: 5
Ziaul Hasan, Muneera Lateef
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17951-17963
Open Access | Times Cited: 5
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste
Anastasiia Maksimenko, Leonid Belyi, Anna Podvolotskaya, et al.
(2024)
Open Access | Times Cited: 1
Anastasiia Maksimenko, Leonid Belyi, Anna Podvolotskaya, et al.
(2024)
Open Access | Times Cited: 1
Development of a Film Based on Chitosan Recovered from Shellfish Waste to Be Applied to the Preservation of Various Types of Cheese During Storage
Rosaria Costa, Rossella Vadalà, Eleonora Di Salvo, et al.
(2024)
Closed Access | Times Cited: 1
Rosaria Costa, Rossella Vadalà, Eleonora Di Salvo, et al.
(2024)
Closed Access | Times Cited: 1
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
Rossella Vadalà, Laura De Maria, R. De Pasquale, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 1
Rossella Vadalà, Laura De Maria, R. De Pasquale, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 1
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 8
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 8
An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
Vikash Kumar, Satya Narayan Parida, Suvra Roy, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 13-25
Open Access | Times Cited: 2
Vikash Kumar, Satya Narayan Parida, Suvra Roy, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 13-25
Open Access | Times Cited: 2
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
Bacterial Load Assessment of Potash Solution (NGOR) and its Practices in some Parts of Eastern Nigeria
C. B. Osuoha, I. U. Helen, N. N. Treasure, et al.
African Journal of Biology and Medical Research (2024) Vol. 7, Iss. 1, pp. 78-84
Open Access
C. B. Osuoha, I. U. Helen, N. N. Treasure, et al.
African Journal of Biology and Medical Research (2024) Vol. 7, Iss. 1, pp. 78-84
Open Access
Bacillus cereus-mediated biofermentation of Sardine offal waste: A novel approach to enhance nutritional value by Response Surface Methodology optimization
Riya Ann Samuel, Paari K. A
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 158-171
Open Access
Riya Ann Samuel, Paari K. A
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 158-171
Open Access
A short review: Biotechnological potentials of food waste
Anam Javed
Pure and Applied Biology (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Anam Javed
Pure and Applied Biology (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Valorization of fish wastes for circular bioeconomy: A concern toward antibiotic resistance genes (ARGs) contaminants for environmental safety
Ram Kumar Ganguly, Susanta Kumar Chakraborty
Elsevier eBooks (2023), pp. 71-100
Closed Access | Times Cited: 1
Ram Kumar Ganguly, Susanta Kumar Chakraborty
Elsevier eBooks (2023), pp. 71-100
Closed Access | Times Cited: 1
