OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin K in COVID-19—Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics
Amira Mohammed Ali, Hiroshi Kunugi, Hend A. Abdelmageed, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 202-202
Open Access | Times Cited: 16

Showing 16 citing articles:

The Depression Anxiety Stress Scale 21: Development and Validation of the Depression Anxiety Stress Scale 8-Item in Psychiatric Patients and the General Public for Easier Mental Health Measurement in a Post COVID-19 World
Amira Mohammed Ali, Abdulmajeed A. Alkhamees, Hiroaki Hori, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10142-10142
Open Access | Times Cited: 94

Bovine colostrum and its potential contributions for treatment and prevention of COVID-19
Hatice Duman, Sercan Karav
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 18

The Bergen Facebook Addiction Scale: its psychometric properties and invariance among women with eating disorders
Amira Mohammed Ali, Amin Omar Hendawy, Eman Sameh Abd Elhay, et al.
BMC Women s Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 26

Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review
Amin Omar Hendawy, Satoshi Sugimura, Kan Sato, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 29

Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review
Parminder Singh, Roberto Hernandez‐Rauda, Oscar Peña‐Rodas
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2547-2579
Open Access | Times Cited: 9

SARS-CoV-2-free residual proteins mediated phenotypic and metabolic changes in peripheral blood monocytic-derived macrophages in support of viral pathogenesis
Mohammad G. Mohammad, Naglaa S. Ashmawy, Ahmed M. Al-Rawi, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280592-e0280592
Open Access | Times Cited: 6

A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6

SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
Shanji Liu, Yu Zhao, Xiaoyan Feng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12578-12596
Closed Access | Times Cited: 10

Vitamins as Functional Foods and Nutraceuticals
Sheetal Handu, Bhanu Prakash, Shumaila Jan, et al.
Springer eBooks (2024), pp. 113-144
Closed Access

Fermented Functional Foods: A Treasure House of Health
Nivedita Sharma, Rimple Kaul, Moksharthi Sharma
MedPress Nutrition & Food Sciences (2022) Vol. 1, Iss. 1
Open Access | Times Cited: 1

Implications of the Pandemic and Recent Conflicts in the European Union Dairy Sector

Practice, progress, and proficiency in sustainability (2023), pp. 181-216
Closed Access

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