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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy
José Pablo López‐Gómez, Joachim Venus
Fermentation (2021) Vol. 7, Iss. 2, pp. 76-76
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 239
Production of Bioethanol—A Review of Factors Affecting Ethanol Yield
Timothy J. Tse, Daniel Wiens, Martin J. T. Reaney
Fermentation (2021) Vol. 7, Iss. 4, pp. 268-268
Open Access | Times Cited: 229
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
Genomic analysis and potential polyhydroxybutyrate (PHB) production from Bacillus strains isolated from extreme environments in Mexico
Andres Sosa, L.A. Prado Barragán, Alisha Wehdnesday Bernardo Reyes, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
Gheorghe Adrian Martău, Peter D. Unger, Roland Schneider, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 766-766
Open Access | Times Cited: 43
Pullulanase: unleashing the power of enzyme with a promising future in the food industry
Bindu Naik, Vijay Kumar, Surbhi Goyal, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 18
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts
Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Microbial enzyme production: Unlocking the potential of agricultural and food waste through solid-state fermentation
Ashutosh Khaswal, Santosh Kumar Mishra, Neha Chaturvedi, et al.
Bioresource Technology Reports (2024) Vol. 27, pp. 101880-101880
Closed Access | Times Cited: 4
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 11
Critical review of mycelium-bound product development to identify barriers to entry and paths to overcome them
Hortense Le Ferrand
Journal of Cleaner Production (2024) Vol. 450, pp. 141859-141859
Closed Access | Times Cited: 3
Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach
Miguel Ángel Villegas-Méndez, Julio Montañez, Juan Carlos Contreras‐Esquivel, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 258-258
Open Access | Times Cited: 17
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Bioethanol production from agro-wastes: a comprehensive review with a focus on pretreatment, enzymatic hydrolysis, and fermentation
Barsha Samantaray, Sonali Mohapatra, Rashmi Ranjan Mishra, et al.
International Journal of Green Energy (2023) Vol. 21, Iss. 6, pp. 1398-1424
Closed Access | Times Cited: 7
Endogenous bioethanol production by solid-state prefermentation for enhanced crude bio-oil recovery through integrated hydrothermal liquefaction of seaweeds
Mohamed E. El‐Hefnawy, Sultan Alhayyani, Mohsen M. El‐Sherbiny, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131811-131811
Closed Access | Times Cited: 12
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
Francesca Anna Ramires, Gianluca Bleve, Stefania De Domenico, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3974-3974
Open Access | Times Cited: 11
Enhanced biovalorization of palm biomass wastes as biodiesel feedstocks through integrated solid-state and submerged fermentations by fungal co-cultures
Rawitsara Intasit, Benjamas Cheirsilp, Yasmi Louhasakul, et al.
Bioresource Technology (2023) Vol. 380, pp. 129105-129105
Closed Access | Times Cited: 5
Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations
Cristina Marzo, Peter D. Unger, Roland Schneider, et al.
Bioresource Technology (2023) Vol. 391, pp. 129909-129909
Open Access | Times Cited: 5
Bioenzymes from Wastes to Value-Added Products
Gamachis Korsa, Chandran Masi, Digafe Alemu, et al.
(2024), pp. 75-106
Closed Access | Times Cited: 1
Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails
Nenad Marđetko, Antonija Trontel, Mario Novak, et al.
Polymers (2021) Vol. 13, Iss. 21, pp. 3736-3736
Open Access | Times Cited: 15
Application of the solid-state fermentation process and its variations in PHA production: a review
Camila Rios Piecha, Taisha Carvalho Alves, Maria Luiza de Oliveira Zanini, et al.
Archives of Microbiology (2022) Vol. 205, Iss. 1
Closed Access | Times Cited: 9
Growth Media Optimization for Production of Alkaline Protease from Industrial Wastewater using Bacillus subtilis PTCC 1254
Z. Jafari, Ghasem Najafpour, Hossein Zare
International journal of engineering. Transactions C: Aspects (2023) Vol. 36, Iss. 3, pp. 513-522
Open Access | Times Cited: 5
Integrated Management of Industrial Wastewater in the Food Sector
Mona A. Abdel‐Fatah
Sustainability (2023) Vol. 15, Iss. 23, pp. 16193-16193
Open Access | Times Cited: 5
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici
Ernestas Mockus, Vytautė Starkutė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1249-1249
Open Access | Times Cited: 1
Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Agro-Industrial Wastes: A Substrate for Multi-Enzymes Production by Cryphonectria parasitica
Salvatore Savino, Daniela Bulgari, Eugenio Monti, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 279-279
Open Access | Times Cited: 11
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