
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Vittorio Capozzi, Francesco Grieco
Fermentation (2021) Vol. 7, Iss. 1, pp. 32-32
Open Access | Times Cited: 3
Vittorio Capozzi, Francesco Grieco
Fermentation (2021) Vol. 7, Iss. 1, pp. 32-32
Open Access | Times Cited: 3
Showing 3 citing articles:
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 82
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 82
Development of a Quinoa‐Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
Shepherd Manhokwe, Tatenda Musarurwa, Talknice Zvamaziva Jombo, et al.
International Journal of Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Shepherd Manhokwe, Tatenda Musarurwa, Talknice Zvamaziva Jombo, et al.
International Journal of Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Characterization of starter cultures and nutritional properties of Pediococcus acidilactici NCDC 252: A potential probiotic of dairy origin
Poonam Bansal, Raman Kumar, Suman Dhanda
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 3
Poonam Bansal, Raman Kumar, Suman Dhanda
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 3