OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese
Marco A. Murgia, Pietrino Deiana, A. Nudda, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 119-119
Open Access | Times Cited: 10
Marco A. Murgia, Pietrino Deiana, A. Nudda, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 119-119
Open Access | Times Cited: 10
Showing 10 citing articles:
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk
Mariana Kováčová, Jana Výrostková, E. Dudríková, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3196-3196
Open Access | Times Cited: 26
Mariana Kováčová, Jana Výrostková, E. Dudríková, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3196-3196
Open Access | Times Cited: 26
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming
Mina Martini, Federica Salari, Lorena Buttau, et al.
Small Ruminant Research (2021) Vol. 201, pp. 106419-106419
Closed Access | Times Cited: 14
Mina Martini, Federica Salari, Lorena Buttau, et al.
Small Ruminant Research (2021) Vol. 201, pp. 106419-106419
Closed Access | Times Cited: 14
Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
Małgorzata Ziarno, Joanna Bryś, Ewa Kowalska, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Małgorzata Ziarno, Joanna Bryś, Ewa Kowalska, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing
S. Azzouz, Soumaya Ahadaf, Saïd Zantar, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 5
Closed Access | Times Cited: 1
S. Azzouz, Soumaya Ahadaf, Saïd Zantar, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 5
Closed Access | Times Cited: 1
Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems
Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1009-1009
Open Access | Times Cited: 6
Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1009-1009
Open Access | Times Cited: 6
Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk
Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 833-833
Open Access | Times Cited: 6
Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 833-833
Open Access | Times Cited: 6
Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Vittorio Capozzi, Francesco Grieco
Fermentation (2021) Vol. 7, Iss. 1, pp. 32-32
Open Access | Times Cited: 3
Vittorio Capozzi, Francesco Grieco
Fermentation (2021) Vol. 7, Iss. 1, pp. 32-32
Open Access | Times Cited: 3
The influence of milk-clotting enzymes on the lipid composition and organoleptic properties of semi-matured cheeses
Angélica María García Torres, Karen Gineth Usgame Fagua, Carlos Iván Rojas Morales, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2021) Vol. 20, Iss. 1, pp. 97-112
Open Access | Times Cited: 2
Angélica María García Torres, Karen Gineth Usgame Fagua, Carlos Iván Rojas Morales, et al.
Biotecnología en el Sector Agropecuario y Agroindustrial (2021) Vol. 20, Iss. 1, pp. 97-112
Open Access | Times Cited: 2
Effect of the metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
Małgorzata Ziarno, Joanna Bryś, Ewa Kowalska, et al.
Research Square (Research Square) (2023)
Open Access
Małgorzata Ziarno, Joanna Bryś, Ewa Kowalska, et al.
Research Square (Research Square) (2023)
Open Access
Sheep’s milk cheeses as a source of bioactive compounds
Magdalena Skotniczny, Paweł Satora
Acta Universitatis Cibiniensis. Series E: Food Technology (2021) Vol. 25, Iss. 2, pp. 167-184
Open Access
Magdalena Skotniczny, Paweł Satora
Acta Universitatis Cibiniensis. Series E: Food Technology (2021) Vol. 25, Iss. 2, pp. 167-184
Open Access
