OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Oligosaccharides from Agrofood Wastes
M. Cano, Alberto García-Martín, Pablo Comendador, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 31-31
Open Access | Times Cited: 62
M. Cano, Alberto García-Martín, Pablo Comendador, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 31-31
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1588-1602
Open Access | Times Cited: 70
Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1588-1602
Open Access | Times Cited: 70
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
Caoxing Huang, Yuxin Yu, Zheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
Caoxing Huang, Yuxin Yu, Zheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques
Xiaoqin Zou, Jiaxi Xiao, Jianwei Chi, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 663-672
Closed Access | Times Cited: 48
Xiaoqin Zou, Jiaxi Xiao, Jianwei Chi, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 663-672
Closed Access | Times Cited: 48
The structure, properties and potential probiotic properties of starch-pectin blend: A review
Derong Lin, Yi Ma, Qin Wen, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107644-107644
Closed Access | Times Cited: 42
Derong Lin, Yi Ma, Qin Wen, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107644-107644
Closed Access | Times Cited: 42
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 9
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 9
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, et al.
Biology (2020) Vol. 9, Iss. 12, pp. 450-450
Open Access | Times Cited: 58
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, et al.
Biology (2020) Vol. 9, Iss. 12, pp. 450-450
Open Access | Times Cited: 58
Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications
Patrícia F. Ávila, Marcos F. Silva, Manoela Martins, et al.
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 5
Closed Access | Times Cited: 48
Patrícia F. Ávila, Marcos F. Silva, Manoela Martins, et al.
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 5
Closed Access | Times Cited: 48
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109610-109610
Closed Access | Times Cited: 35
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109610-109610
Closed Access | Times Cited: 35
Applications and prospects of functional oligosaccharides in pig nutrition: A review
Nian Liu, Shen Hai-bo, Fan Zhang, et al.
Animal nutrition (2023) Vol. 13, pp. 206-215
Open Access | Times Cited: 20
Nian Liu, Shen Hai-bo, Fan Zhang, et al.
Animal nutrition (2023) Vol. 13, pp. 206-215
Open Access | Times Cited: 20
Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids
Zhengjie Liu, Mashaer Matouri, Umair Zahid, et al.
The Journal of Supercritical Fluids (2023) Vol. 197, pp. 105902-105902
Closed Access | Times Cited: 18
Zhengjie Liu, Mashaer Matouri, Umair Zahid, et al.
The Journal of Supercritical Fluids (2023) Vol. 197, pp. 105902-105902
Closed Access | Times Cited: 18
Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective
Latika Bhatia, Prakash Kumar Sarangi, Akhilesh Kumar Singh, et al.
Food Bioscience (2024) Vol. 61, pp. 104589-104589
Closed Access | Times Cited: 7
Latika Bhatia, Prakash Kumar Sarangi, Akhilesh Kumar Singh, et al.
Food Bioscience (2024) Vol. 61, pp. 104589-104589
Closed Access | Times Cited: 7
Upcycling olive pomace into pectic elicitors for plant immunity and disease protection
Marco Greco, Dimitrios Kouzounis, María Fuertes-Rabanal, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109213-109213
Open Access | Times Cited: 7
Marco Greco, Dimitrios Kouzounis, María Fuertes-Rabanal, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109213-109213
Open Access | Times Cited: 7
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
Gabriela Precup, Joachim Venus, Monika Heiermann, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 26
Gabriela Precup, Joachim Venus, Monika Heiermann, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 26
Recent Advances in the Technologies and Catalytic Processes of Ethanol Production
Mohd Nor Latif, Wan Nor Roslam Wan Isahak, Alinda Samsuri, et al.
Catalysts (2023) Vol. 13, Iss. 7, pp. 1093-1093
Open Access | Times Cited: 14
Mohd Nor Latif, Wan Nor Roslam Wan Isahak, Alinda Samsuri, et al.
Catalysts (2023) Vol. 13, Iss. 7, pp. 1093-1093
Open Access | Times Cited: 14
Research of saccharides and related biocomplexes: A review with recent techniques and applications
Heli Sirén
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 5
Heli Sirén
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 5
Enzymatic production of prebiotic xylooligosaccharides from sorghum (Sorghum bicolor (L.) xylan: value addition to sorghum bagasse
K. Ravichandra, Ramachandran Balaji, Kezia Devarapalli, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 12, pp. 11131-11139
Closed Access | Times Cited: 19
K. Ravichandra, Ramachandran Balaji, Kezia Devarapalli, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 12, pp. 11131-11139
Closed Access | Times Cited: 19
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
Ramachandran Chelliah, Nam Hyeon Kim, SeonJu Park, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 195-195
Open Access | Times Cited: 4
Ramachandran Chelliah, Nam Hyeon Kim, SeonJu Park, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 195-195
Open Access | Times Cited: 4
The inhibition of xylanase enzymes by oligosaccharides produced during the degradation of biopolymers in biomass
László Fülöp
Biomass and Bioenergy (2025) Vol. 195, pp. 107693-107693
Closed Access
László Fülöp
Biomass and Bioenergy (2025) Vol. 195, pp. 107693-107693
Closed Access
One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Functional Roles of Mannan and Chitosan Oligosaccharides on Animal Health and Nutrition: A Review
Mahmoud Kamal, Lin Zhu, Mohamed E. Abd El‐Hack, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100764-100764
Open Access
Mahmoud Kamal, Lin Zhu, Mohamed E. Abd El‐Hack, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100764-100764
Open Access
Challenges and Trends in the Industrial Production and Application of Cellooligosaccharides
Marcos Fellipe da Silva, Danilo Bueno, Rosana Goldbeck
Current Opinion in Food Science (2025), pp. 101308-101308
Closed Access
Marcos Fellipe da Silva, Danilo Bueno, Rosana Goldbeck
Current Opinion in Food Science (2025), pp. 101308-101308
Closed Access
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 627-627
Open Access | Times Cited: 25
Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 627-627
Open Access | Times Cited: 25
Superior separation of hemicellulose-derived sugars from eucalyptus with tropic acid pretreatment
Yuqi Bao, Jiatian Zhu, Fanyan Zeng, et al.
Bioresource Technology (2022) Vol. 364, pp. 128082-128082
Closed Access | Times Cited: 17
Yuqi Bao, Jiatian Zhu, Fanyan Zeng, et al.
Bioresource Technology (2022) Vol. 364, pp. 128082-128082
Closed Access | Times Cited: 17
Agro‐Wastes for Cost Effective Production of Industrially Important Microbial Enzymes
Shruti Dwivedi, Aiman Tanveer, Sangeeta Yadav, et al.
Microbial Biotechnology (2022), pp. 435-460
Closed Access | Times Cited: 16
Shruti Dwivedi, Aiman Tanveer, Sangeeta Yadav, et al.
Microbial Biotechnology (2022), pp. 435-460
Closed Access | Times Cited: 16
