OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 3

Showing 3 citing articles:

Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Beata Paszczyk, Elżbieta Tońska
Molecules (2025) Vol. 30, Iss. 2, pp. 235-235
Open Access

Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access

Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk
Inès Tarchi, Mohamed Koubaa, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 63, pp. 105728-105728
Open Access | Times Cited: 2

Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey
Simona Petrevska, Biljana Trajkovska, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8944-8944
Open Access

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Requested Article:

Showing 3 citing articles:

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