OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access
A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 1
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 1
Photoprotective Effects of Yeast Pulcherrimin
Dorota Kręgiel, Agnieszka Krajewska, Agnieszka Kowalska-Baron, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4873-4873
Open Access
Dorota Kręgiel, Agnieszka Krajewska, Agnieszka Kowalska-Baron, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4873-4873
Open Access
Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products
Milica Stožinić, Danica Zarić, Marica Rakin, et al.
Food and Feed Research (2024), Iss. 00, pp. 52-52
Open Access
Milica Stožinić, Danica Zarić, Marica Rakin, et al.
Food and Feed Research (2024), Iss. 00, pp. 52-52
Open Access
Health Benefits of Dairy Products’ Consumption—Consumer Point of View
Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3925-3925
Open Access
Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3925-3925
Open Access
Dietary interventions to augment immunity: A bibliometric analysis
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
