OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Showing 6 citing articles:
The production of carbon quantum dots (CQDs) from cultivated blue crab shells and their application in the optical detection of heavy metals in aquaculture
Övgü Gencer
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Övgü Gencer
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Investigating the effect of combined radiofrequency cold plasma (RF-CP) treatment on techno-functional attributes of Cashewnut
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
Microbiological Quality Assessment of Some Commercially Available Breads
Éva György, Éva Laslo
Foods (2024) Vol. 13, Iss. 20, pp. 3271-3271
Open Access
Éva György, Éva Laslo
Foods (2024) Vol. 13, Iss. 20, pp. 3271-3271
Open Access
Sourdough and bread spoilage microorganisms
Wilson José Fernandes Lemos, Stefano Campanaro, Laura Treu, et al.
Elsevier eBooks (2024), pp. 249-259
Closed Access
Wilson José Fernandes Lemos, Stefano Campanaro, Laura Treu, et al.
Elsevier eBooks (2024), pp. 249-259
Closed Access
The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
