OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 13
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 13
Showing 13 citing articles:
Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics
Nasser Al‐Habsi, Maha Al‐Khalili, Syed Ariful Haque, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3955-3955
Open Access | Times Cited: 15
Nasser Al‐Habsi, Maha Al‐Khalili, Syed Ariful Haque, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3955-3955
Open Access | Times Cited: 15
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access | Times Cited: 1
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access | Times Cited: 1
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 6
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 6
Feature Review Papers in Microbial Metabolism, Physiology and Genetics
Ronnie Willaert
Fermentation (2025) Vol. 11, Iss. 2, pp. 78-78
Open Access
Ronnie Willaert
Fermentation (2025) Vol. 11, Iss. 2, pp. 78-78
Open Access
Molecular docking technology drives multidimensional applications of microbial natural products
Chan Zhang, Qingjie Sun, Arzugul Ablimit, et al.
Journal of Molecular Structure (2025), pp. 142044-142044
Closed Access
Chan Zhang, Qingjie Sun, Arzugul Ablimit, et al.
Journal of Molecular Structure (2025), pp. 142044-142044
Closed Access
Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2042-2042
Open Access | Times Cited: 1
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2042-2042
Open Access | Times Cited: 1
Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access | Times Cited: 1
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access | Times Cited: 1
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in Egypt
Asmaa M. Elbastawesy, Sharda Prasad Awasthi, Noritoshi Hatanaka, et al.
International Dairy Journal (2024), pp. 106145-106145
Open Access
Asmaa M. Elbastawesy, Sharda Prasad Awasthi, Noritoshi Hatanaka, et al.
International Dairy Journal (2024), pp. 106145-106145
Open Access
