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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 4

Showing 4 citing articles:

Development and Application of Starter Cultures
Roberta Comunian, Luigi Chessa
Fermentation (2024) Vol. 10, Iss. 10, pp. 512-512
Open Access | Times Cited: 1
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
Samuele Pellacani, Cinzia Citti, Lorenzo Strani, et al.
Microchemical Journal (2024) Vol. 207, pp. 111863-111863
Open Access
The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community
Erasmo Neviani
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2443-2443
Open Access
From the Single Bacterial Cell to the Microbial Community: A Round Trip to better understand the Secrets of Complex Microbiological Ecosystems
Erasmo Neviani
International Journal of Clinical Microbiology and Biochemical Technology (2024) Vol. 7, Iss. 1, pp. 006-008
Open Access
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