OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 128-128
Open Access | Times Cited: 3
Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 128-128
Open Access | Times Cited: 3
Showing 3 citing articles:
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols
Ariel Alain Vergel-Alfonso, Delvis R. Acosta-Martínez, José Ariel Arencibia-Sánchez, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1064-1064
Open Access
Ariel Alain Vergel-Alfonso, Delvis R. Acosta-Martínez, José Ariel Arencibia-Sánchez, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1064-1064
Open Access
Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider
Ingunn Øvsthus, Mitja Martelanc, Alen Albreht, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 73-73
Open Access
Ingunn Øvsthus, Mitja Martelanc, Alen Albreht, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 73-73
Open Access
Advances in Research on Beverages, Food, Yeast and Brewing
Ogueri Nwaiwu
Fermentation (2024) Vol. 10, Iss. 12, pp. 636-636
Open Access
Ogueri Nwaiwu
Fermentation (2024) Vol. 10, Iss. 12, pp. 636-636
Open Access
