OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices
Ricardo Alemán, Ismael Montero Fernández, Jhunior Marcía, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 124-124
Open Access | Times Cited: 3
Ricardo Alemán, Ismael Montero Fernández, Jhunior Marcía, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 124-124
Open Access | Times Cited: 3
Showing 3 citing articles:
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 541-555
Closed Access
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 541-555
Closed Access
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice
Emilia Janiszewska‐Turak, Katarzyna Rybak, Dorota Witrowa‐Rajchert, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4519-4519
Open Access | Times Cited: 1
Emilia Janiszewska‐Turak, Katarzyna Rybak, Dorota Witrowa‐Rajchert, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4519-4519
Open Access | Times Cited: 1
Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products
Desalegn Amenu, Ketema Bacha
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Desalegn Amenu, Ketema Bacha
Probiotics and Antimicrobial Proteins (2024)
Closed Access
