OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide
Yingying Liu, Yu Zhou, Chaohong Zhu, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 121-121
Open Access | Times Cited: 2
Yingying Liu, Yu Zhou, Chaohong Zhu, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 121-121
Open Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of flavor characteristics in Chinese wheat flour paste using electronic‐nose, electronic‐tongue, and headspace‐gas chromatography‐ion mobility spectrometry at different fermentation stages
Ahmada Ahmada Kh, Si Mi, Huaixiang Tian, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Ahmada Ahmada Kh, Si Mi, Huaixiang Tian, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium
Y.J. Guan, Tong Zhao, Anrong Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 618-618
Open Access
Y.J. Guan, Tong Zhao, Anrong Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 618-618
Open Access
