OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of Lycopene Synthesis via Low-Frequency Alternating Magnetic Field in Brassica trispora
Hong Wang, Jiayang Hou, Dongxu Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 69-69
Open Access | Times Cited: 3
Hong Wang, Jiayang Hou, Dongxu Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 69-69
Open Access | Times Cited: 3
Showing 3 citing articles:
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
Bai Qu, Guoqiang Shao, Na Yang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104593-104593
Closed Access | Times Cited: 7
Bai Qu, Guoqiang Shao, Na Yang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104593-104593
Closed Access | Times Cited: 7
Magnetic field: A non-thermal technology in food processing
Shu Wang, Lu Zhang, Hui Wang, et al.
Food Control (2024) Vol. 166, pp. 110692-110692
Closed Access | Times Cited: 7
Shu Wang, Lu Zhang, Hui Wang, et al.
Food Control (2024) Vol. 166, pp. 110692-110692
Closed Access | Times Cited: 7
Upgrading methanization of anaerobic digestion: Based on introduction of static magnetic field
Xizhen Yang, Fang Wang, Di Lu, et al.
Biochemical Engineering Journal (2024), pp. 109611-109611
Closed Access
Xizhen Yang, Fang Wang, Di Lu, et al.
Biochemical Engineering Journal (2024), pp. 109611-109611
Closed Access
