OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters
Despina Vougiouklaki, Sophia Letsiou, Iliana Mavrokefalidou, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 53-53
Open Access | Times Cited: 2
Despina Vougiouklaki, Sophia Letsiou, Iliana Mavrokefalidou, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 53-53
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of lactic acid bacteria starter inoculation on the Physico-chemical, microbiological, volatiles and sensory properties of natural black Gemlik (Olea europaea L., cv.) table olives
Gülcan Koyuncu, Turgut Cabaroğlu
Food Bioscience (2024) Vol. 60, pp. 104310-104310
Closed Access | Times Cited: 1
Gülcan Koyuncu, Turgut Cabaroğlu
Food Bioscience (2024) Vol. 60, pp. 104310-104310
Closed Access | Times Cited: 1
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Marilisa Giavalisco, Emanuela Lavanga, Annamaria Ricciardi, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 351-351
Open Access
Marilisa Giavalisco, Emanuela Lavanga, Annamaria Ricciardi, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 351-351
Open Access
