OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health and Bioactive Compounds of Fermented Foods and By-Products
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 4
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 4
Showing 4 citing articles:
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Food Research International (2024) Vol. 201, pp. 115602-115602
Closed Access
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Food Research International (2024) Vol. 201, pp. 115602-115602
Closed Access
