OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Showing 2 citing articles:
Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese
Paula Rodrigues, Isabela de Andrade Arruda Fernandes, Annecler Rech de Marins, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2289-2289
Open Access
Paula Rodrigues, Isabela de Andrade Arruda Fernandes, Annecler Rech de Marins, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2289-2289
Open Access
Cognitive Function and the Consumption of Probiotic Foods: A National Health and Nutrition Examination Survey Study
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
Lora J. Kasselman, Morgan R. Peltier, Joshua De Leon, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3631-3631
Open Access
