OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential Role of Cinnamon in Human Health
Natalia Błaszczyk, Angelina Rosiak, Joanna Kałużna–Czaplińska
Forests (2021) Vol. 12, Iss. 5, pp. 648-648
Open Access | Times Cited: 113
Natalia Błaszczyk, Angelina Rosiak, Joanna Kałużna–Czaplińska
Forests (2021) Vol. 12, Iss. 5, pp. 648-648
Open Access | Times Cited: 113
Showing 1-25 of 113 citing articles:
Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, et al.
Food Control (2022) Vol. 138, pp. 109015-109015
Open Access | Times Cited: 46
Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, et al.
Food Control (2022) Vol. 138, pp. 109015-109015
Open Access | Times Cited: 46
Cinnamon: An antimicrobial ingredient for active packaging
Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101026-101026
Open Access | Times Cited: 32
Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101026-101026
Open Access | Times Cited: 32
Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples
Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos, et al.
Food Control (2023) Vol. 147, pp. 109619-109619
Closed Access | Times Cited: 27
Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos, et al.
Food Control (2023) Vol. 147, pp. 109619-109619
Closed Access | Times Cited: 27
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 21
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 21
Analytical methods for cinnamon authentication
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104388-104388
Open Access | Times Cited: 7
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104388-104388
Open Access | Times Cited: 7
Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 30
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 30
Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities
Nilesh Prakash Nirmal, Phatchada Chunhavacharatorn, Anandu Chandra Khanashyam, et al.
LWT (2023) Vol. 179, pp. 114671-114671
Open Access | Times Cited: 20
Nilesh Prakash Nirmal, Phatchada Chunhavacharatorn, Anandu Chandra Khanashyam, et al.
LWT (2023) Vol. 179, pp. 114671-114671
Open Access | Times Cited: 20
The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose‐response meta‐analysis of randomized controlled trials
Amir Hossein Moridpour, Zeynab Kavyani, Somaye Khosravi, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 117-130
Open Access | Times Cited: 17
Amir Hossein Moridpour, Zeynab Kavyani, Somaye Khosravi, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 117-130
Open Access | Times Cited: 17
Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature
Tomasz Piechowiak, Bartosz Skóra
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2389-2400
Closed Access | Times Cited: 16
Tomasz Piechowiak, Bartosz Skóra
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2389-2400
Closed Access | Times Cited: 16
Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)
Maheshika Sethunga, Meththa Ranasinghe, K.K.D.S. Ranaweera, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102800-102800
Closed Access | Times Cited: 16
Maheshika Sethunga, Meththa Ranasinghe, K.K.D.S. Ranaweera, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102800-102800
Closed Access | Times Cited: 16
Molecular Interaction Profiling and Binding Dynamics of Cinnamomum zeylanicum Phytochemicals with Human Pancreatic Amylase
V Vasudeva Rao, K Shanti
Journal of Molecular Graphics and Modelling (2025) Vol. 136, pp. 108938-108938
Closed Access
V Vasudeva Rao, K Shanti
Journal of Molecular Graphics and Modelling (2025) Vol. 136, pp. 108938-108938
Closed Access
Dietary cinnamon promotes longevity and extends healthspan via mTORC1 and autophagy signaling
Yuling Guo, Qing Zhang, Zhang Bi, et al.
Aging Cell (2025)
Open Access
Yuling Guo, Qing Zhang, Zhang Bi, et al.
Aging Cell (2025)
Open Access
Evaluation of Cinnamon Essential Oil and Its Emulsion on Biofilm-Associated Components of Acinetobacter baumannii Clinical Strains
Tea Ganić, Ilinka Pećinar, Biljana Nikolić, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 106-106
Open Access
Tea Ganić, Ilinka Pećinar, Biljana Nikolić, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 106-106
Open Access
Comparative Effect of Individual Herbs and Their Combination on Sucrose Tolerance in Normoglycemic Rats and Assessment of Sensory and Nutritional Attributes of Fortified Bread With Polyherbal Formulation
Fauzia Bano, Seema Kanojia, Arvind K. Srivastava
Cureus (2025)
Open Access
Fauzia Bano, Seema Kanojia, Arvind K. Srivastava
Cureus (2025)
Open Access
A study to characterize and evaluate the chemical composition and bioactive properties of microwave-roasted cinnamon bark oil
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2025) Vol. 4, pp. 100520-100520
Closed Access
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2025) Vol. 4, pp. 100520-100520
Closed Access
Cinnamon: ecology, folk medicine, geographical distribution, conservation management, and cultivation requirements
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Health-promoting effects of cinnamon
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Introduction to cinnamon: production, processing, and functional properties
Mohamed Fawzy Ramadan, Mohamed A. Farag
Elsevier eBooks (2025), pp. 1-9
Closed Access
Mohamed Fawzy Ramadan, Mohamed A. Farag
Elsevier eBooks (2025), pp. 1-9
Closed Access
Antibacterial activity of cinnamon essential oils: mechanisms and applications
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Wound healing applications of cinnamon
Nahla A. Tayyib
Elsevier eBooks (2025), pp. 511-525
Closed Access
Nahla A. Tayyib
Elsevier eBooks (2025), pp. 511-525
Closed Access
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants
Han Lyn Foong, Rabiha Sulaiman, Ezzat Mohamad Azman, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101455-101455
Closed Access
Han Lyn Foong, Rabiha Sulaiman, Ezzat Mohamad Azman, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101455-101455
Closed Access
Unraveling anthelmintic targets and mechanisms of action of trans-cinnamaldehyde from cinnamon essential oil
Guillermina Hernando, Ornella Turani, Noelia Rodriguez Araujo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Guillermina Hernando, Ornella Turani, Noelia Rodriguez Araujo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Biografia, analiza twórczości oraz osiągnięć medycznych Reginy Salomei z Rusieckich Pilsztynowej
Michał Rydzewski, Jan Skrobut, Andrzej Grzybowski
Archiwum Historii i Filozofii Medycyny (2025) Vol. 88, pp. 73-81
Closed Access
Michał Rydzewski, Jan Skrobut, Andrzej Grzybowski
Archiwum Historii i Filozofii Medycyny (2025) Vol. 88, pp. 73-81
Closed Access
The efficacy and safety of berberine in combination with cinnamon supplementation in patients with type 2 diabetes: a randomized clinical trial
Asieh Mansour, Sayed Mahmoud Sajjadi‐Jazi, Hadis Gerami, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Asieh Mansour, Sayed Mahmoud Sajjadi‐Jazi, Hadis Gerami, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Studying Effects of Quince Seed Mucilage Film Strengthened with Tragacanth Gum Containing Cinnamon Essential Oil on Microbial, Chemical and Sensory Characteristics of Rainbow Trout Fillets
Mohammad Sadegh Mohammadi Resketi, Hamidreza Kazemeini
(2025) Vol. 12, Iss. 1, pp. 1-14
Closed Access
Mohammad Sadegh Mohammadi Resketi, Hamidreza Kazemeini
(2025) Vol. 12, Iss. 1, pp. 1-14
Closed Access
