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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems
James L. Chamberlain, Dietrich Darr, Kathrin Meinhold
Forests (2020) Vol. 11, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Scientists' warning to humanity on tree extinctions
Malin Rivers, Adrian C. Newton, Sara Oldfield
Plants People Planet (2022) Vol. 5, Iss. 4, pp. 466-482
Open Access | Times Cited: 72
Impact of cashew cultivation on food security, sovereignty, and income diversification in Jaman North District, Ghana
Sylvester Afram Boadi, Kwadwo Owusu, Peter Bilson Obour
GeoJournal (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 7
Transforming food systems with trees and forests
Amy Ickowitz, Stepha McMullin, Todd S. Rosenstock, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 7, pp. e632-e639
Closed Access | Times Cited: 52
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 11
Landsat images and GIS techniques as key tools for historical analysis of landscape change and fragmentation
Darwin Gómez-Fernández, Rolando Salas López, Jhon A. Zabaleta-Santisteban, et al.
Ecological Informatics (2024) Vol. 82, pp. 102738-102738
Open Access | Times Cited: 8
Agroforestry Systems: A Systematic Review Focusing on Traditional Indigenous Practices, Food and Nutrition Security, Economic Viability, and the Role of Women
Claudia de Brito Quadros Gonçalves, Madalena Maria Schlindwein, Gabrielli do Carmo Martinelli
Sustainability (2021) Vol. 13, Iss. 20, pp. 11397-11397
Open Access | Times Cited: 43
Ethnobotanical study of wild edible plants and implications for food security
Asaye Asfaw, Ermias Lulekal, Tamrat Bekele, et al.
Trees Forests and People (2023) Vol. 14, pp. 100453-100453
Open Access | Times Cited: 16
Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.)
Kathrin Meinhold, William Kwadwo Dumenu, Dietrich Darr
Forest Policy and Economics (2021) Vol. 134, pp. 102628-102628
Open Access | Times Cited: 29
The Environmental and Economic Impacts of Urban Development in Mountainous Areas of Africa – with Special Reference to Ghana
Richard Kwadzo Asare, Gerhardus Petrus Nortjé, Mohammed Takase
F1000Research (2025) Vol. 14, pp. 290-290
Open Access
Forests and cycles of agrarian sustenance: time-to-event analysis of ecosystem provisioning services and seasonal food insecurity
Kamaldeen Mohammed, Daniel Kpienbaareh
Ecosystems and People (2025) Vol. 21, Iss. 1
Open Access
Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder
Subhra De, Prince Chawla, Sanju Bala Dhull, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Applications of Nanobiostimulants and Nanofertilizers in Arid Zone Agroforestry Systems
Marcelino Cabrera-De la Fuente, Paola Fincheira, Rocío Maricela Peralta-Manjarrez, et al.
(2025), pp. 313-343
Closed Access
The resurgence of urban foraging under COVID-19
Carey Clouse
Landscape Research (2022) Vol. 47, Iss. 3, pp. 285-299
Closed Access | Times Cited: 15
Policy and Governance Implications for Transition to NTFP-Based Bioeconomy in Kashmir Himalayas
Peerzada Ishtiyak Ahmad, James L. Chamberlain, Mohan Reddy, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11811-11811
Open Access | Times Cited: 16
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso
Barbara Vinceti, Tobias Fremout, Céline Termote, et al.
Plants People Planet (2022) Vol. 4, Iss. 6, pp. 667-684
Open Access | Times Cited: 11
Evaluating the Environmental Quality of Forest Remnants Using Landscape Metrics
Regina Márcia Longo, Alessandra Leite da Silva, Admilson ́Írio Ribeiro, et al.
Sustainability (2024) Vol. 16, Iss. 4, pp. 1543-1543
Open Access | Times Cited: 2
The Bioeconomy and Food System Transformation
Eduardo Trigo, Hugo Chavarría, Carl E. Pray, et al.
Springer eBooks (2023), pp. 849-868
Closed Access | Times Cited: 6
Gender gaps in the collection and marketing of an underutilized plant species – Baobab in Malawi
Dennis Etemesi Olumeh, Dagmar Mithöfer
Forest Policy and Economics (2023) Vol. 152, pp. 102992-102992
Closed Access | Times Cited: 6
Keeping Up With Rising (Quality) Demands? The Transition of a Wild Food Resource to Mass Market, Using the Example of Baobab in Malawi
Kathrin Meinhold, Dietrich Darr
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
A “reserve” of regulating services: The importance of a remnant protected forest for human well-being in the Po delta (Italy)
Mattias Gaglio, Alexandra Nicoleta Muresan, Alessandro Sebastiani, et al.
Ecological Modelling (2023) Vol. 484, pp. 110485-110485
Open Access | Times Cited: 5
Tradeoffs and synergies between food security and forest cover in Brazilian drylands
Lucas Alencar, Cristina Baldauf, Adriana Pellegrini Manhães, et al.
Land Degradation and Development (2023) Vol. 34, Iss. 17, pp. 5343-5354
Open Access | Times Cited: 4
Holistic analysis of factors influencing the adoption of agroforestry to foster forest sector based climate solutions
Dagninet Amare, Dietrich Darr
Forest Policy and Economics (2024) Vol. 164, pp. 103233-103233
Closed Access | Times Cited: 1
Nature-Based Solutions for Disaster Risk Reduction and Involvement of Women in Mitigating the Disaster Impacts
Vihanga Amarakoon
Science for sustainable societies (2024), pp. 43-56
Closed Access | Times Cited: 1
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa
Qhelile Ntombikayise Bhebhe, Muthulisi Siwela, Temitope O. Ojo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
β-Cyclodextrin-Modified Mesoporous Silica Nanoparticles with Photo-Responsive Gatekeepers for Controlled Release of Hexaconazole
Hua Pan, Wenjing Li, Litao Wu, et al.
Coatings (2021) Vol. 11, Iss. 12, pp. 1489-1489
Open Access | Times Cited: 9
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