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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wild Edible Fruits: A Systematic Review of an Under-Researched Multifunctional NTFP (Non-Timber Forest Product)
Mallika Sardeshpande, Charlie M. Shackleton
Forests (2019) Vol. 10, Iss. 6, pp. 467-467
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)
Roger R.B. Leakey, Marie-Louise Avana, Nyong Princely Awazi, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2355-2355
Open Access | Times Cited: 93
Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects
Abiodun Olusola Omotayo, Adeyemi O. Aremu
Food and Energy Security (2020) Vol. 9, Iss. 3
Open Access | Times Cited: 79
Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
Baressa Anbessa, Ermias Lulekal, Paulos Getachew, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 11
Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Filippo Oncini, Steffen Hirth, Josephine Mylan, et al.
Urban forestry & urban greening (2024) Vol. 93, pp. 128216-128216
Open Access | Times Cited: 10
Harnessing Edible Wild Fruits: Sustainability and Health Aspects
Lorena González-Zamorano, R.M. Cámara, Patrícia Morales, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access | Times Cited: 1
Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
Tatek Dejene, Mohamed Samy Abdel-Hamed Agamy, Dolores Agúndez, et al.
Forests (2020) Vol. 11, Iss. 2, pp. 177-177
Open Access | Times Cited: 57
Fruits of the city: The nature, nurture and future of urban foraging
Mallika Sardeshpande, Charlie M. Shackleton
People and Nature (2023) Vol. 5, Iss. 1, pp. 213-227
Open Access | Times Cited: 19
Dare to imagine. Explorative scenarios for re-shaping human-nature relationships in an inner periphery in the Italian Apennines
Marco Mareggi, Luca Lazzarini
Futures (2024) Vol. 158, pp. 103358-103358
Open Access | Times Cited: 6
Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo
Jean M. Mondo, Géant Basimine Chuma, Matthieu B. Muke, et al.
Trees Forests and People (2024) Vol. 16, pp. 100547-100547
Open Access | Times Cited: 6
Urban foraging: Land management policy, perspectives, and potential
Mallika Sardeshpande, Charlie M. Shackleton
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0230693-e0230693
Open Access | Times Cited: 46
Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems
James L. Chamberlain, Dietrich Darr, Kathrin Meinhold
Forests (2020) Vol. 11, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 44
Assessing the Influence of Social Factors on Local Perceptions of Climate Change, Product Value Addition, Multiple Uses of NTFPs, and Their Influence on Poverty Alleviation in Ghana
Obed Asamoah, Jones Abrefa Danquah, Dastan Bamwesigye, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 248-248
Open Access | Times Cited: 5
Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities
Hongxia Su, Chongxing Huang, Ying Liu, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 834-834
Open Access | Times Cited: 37
Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.)
Kathrin Meinhold, William Kwadwo Dumenu, Dietrich Darr
Forest Policy and Economics (2021) Vol. 134, pp. 102628-102628
Open Access | Times Cited: 29
Wild Edible Fruits from the Western Ghats: A Rich Source of Bioactive Compounds with Health-Promoting Effects: A Review
Gowtham Kannan, Benedict Mathews Paul, Parimelazhagan Thangaraj
(2025), pp. 53-76
Closed Access
A Review on Nutritional and Metabolic Analysis of Wild Edible Fruits of Western Ghats of Tamil Nadu, India
Vetri Velavan Sundararajan, Ashanath Fowmitha Nazeer, Parimelazhagan Thangaraj
(2025), pp. 237-261
Closed Access
Harnessing GIS, remote sensing, and machine learning for sustainable management and carbon sequestration of non-timber forest products in Gujarat, India
Shrishti Rajput, Agradeep Mohanta, Biplab Banerjee, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 5
Closed Access
The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands: a review of the pathways and beneficiaries
Christophe Koffi, Alissia Lourme-Ruiz, Houria Djoudi, et al.
The International Forestry Review (2020) Vol. 22, Iss. 1, pp. 64-82
Closed Access | Times Cited: 32
Operationalizing integrated landscape approaches in the tropics
James Reed, Mirjam Ros-Tonen, Sunderland T.C.H.
(2020)
Open Access | Times Cited: 30
Contributions of non-timber forest products to people in mountain ecosystems and impacts of recent climate change
Lila Jung Gurung, Kelly K. Miller, Susanna Venn, et al.
Ecosystems and People (2021) Vol. 17, Iss. 1, pp. 447-463
Open Access | Times Cited: 27
Sustainable Use and Management of Wild Edible Fruit Plants: A Case Study in the Ulu Masen Protected Forest, West Aceh, Indonesia
Adi Bejo Suwardi, Zidni Ilman Navia
Journal of Sustainable Forestry (2022) Vol. 42, Iss. 8, pp. 811-830
Open Access | Times Cited: 17
Perceptions of commercialisation and value-addition of non-timber forest products in forest adjacent communities in Ghana
Obed Asamoah, Jones Abrefa Danquah, Dastan Bamwesigye, et al.
Discover Sustainability (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Factors that Influence Local Perceptions of Climate Change, Product Value Addition, Multiple Uses of NTFPs, and Their Impact on Poverty Alleviation in Ghana
Obed Asamoah, Jones Abrefa Danquah, Dastan Bamwesigye, et al.
(2024)
Open Access | Times Cited: 3
Inventory of Forest Attributes to Support the Integration of Non-provisioning Ecosystem Services and Biodiversity into Forest Planning—from Collecting Data to Providing Information
Thomas Knoke, Mengistie Kindu, Thomas Schneider, et al.
Current Forestry Reports (2021) Vol. 7, Iss. 1, pp. 38-58
Open Access | Times Cited: 23
Diversity of wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia
Adi Bejo Suwardi, Zidni Ilman Navia, Tisna Harmawan, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 3
Open Access | Times Cited: 15
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