OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Main Carotenoids Produced by Microorganisms
Sonia Martínez-Cámara, Ana Ibáñez, Sara Rubio, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1223-1245
Open Access | Times Cited: 57
Sonia Martínez-Cámara, Ana Ibáñez, Sara Rubio, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1223-1245
Open Access | Times Cited: 57
Showing 1-25 of 57 citing articles:
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 162
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 162
Natural Pigments Production and Their Application in Food, Health and Other Industries
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 53
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 53
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 30
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 30
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 30
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 30
Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction
Tahira Naz, Samee Ullah, Yusuf Nazir, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 578-578
Open Access | Times Cited: 16
Tahira Naz, Samee Ullah, Yusuf Nazir, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 578-578
Open Access | Times Cited: 16
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 15
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 15
Harnessing Nature's Palette: Exploring Photosynthetic Pigments for Sustainable Biotechnology
Roxana Ángeles, João Carlos Monteiro de Carvalho, Ingrid Hernández-Martínez, et al.
New Biotechnology (2025) Vol. 85, pp. 84-102
Open Access
Roxana Ángeles, João Carlos Monteiro de Carvalho, Ingrid Hernández-Martínez, et al.
New Biotechnology (2025) Vol. 85, pp. 84-102
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Biotechnological Production and Applications of Fungal Carotenoids
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access
Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen
Veterinary Medicine International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 22
Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen
Veterinary Medicine International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 22
Food Microbiology: Application of Microorganisms in Food Industry
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Evaluation of carbon dioxide supercritical fluid extraction (CO2-SFE) on carotenoids recovery from red yeast cells
Vincenzo Larocca, Maria Martino, Mario Trupo, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 10
Vincenzo Larocca, Maria Martino, Mario Trupo, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 10
Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications
Vinita Gaur, Surojit Bera
BioTechnologia (2023) Vol. 104, Iss. 3, pp. 315-328
Open Access | Times Cited: 10
Vinita Gaur, Surojit Bera
BioTechnologia (2023) Vol. 104, Iss. 3, pp. 315-328
Open Access | Times Cited: 10
Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Food Research International (2022) Vol. 156, pp. 111303-111303
Closed Access | Times Cited: 14
Selly D. Msungu, Arnold Mushongi, Pavithravani B. Venkataramana, et al.
Food Research International (2022) Vol. 156, pp. 111303-111303
Closed Access | Times Cited: 14
Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application
Cassamo U. Mussagy, Ariane Alves Oshiro, Fabiane Oliveira Farias, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117436-117436
Closed Access | Times Cited: 8
Cassamo U. Mussagy, Ariane Alves Oshiro, Fabiane Oliveira Farias, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117436-117436
Closed Access | Times Cited: 8
Microbial Bacterioruberin: A Comprehensive Review
Mouliraj Palanisamy, Sathishkumar Ramalingam
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1477-1501
Closed Access | Times Cited: 2
Mouliraj Palanisamy, Sathishkumar Ramalingam
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1477-1501
Closed Access | Times Cited: 2
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Microbial Carotenoids Production: Strains, Conditions, and Yield Affecting Factors
Svetlana Raita, Linda Feldmane, Zane Kušnere, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 1027-1048
Open Access | Times Cited: 6
Svetlana Raita, Linda Feldmane, Zane Kušnere, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 1027-1048
Open Access | Times Cited: 6
Impacts of astaxanthin-enriched Paracoccus carotinifaciens on growth, immune responses, and reproduction performance of broodstock Nile tilapia during winter season
Paiboon Panase, Thitiwut Vongkampang, Eakapol Wangkahart, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1205-1224
Open Access | Times Cited: 1
Paiboon Panase, Thitiwut Vongkampang, Eakapol Wangkahart, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1205-1224
Open Access | Times Cited: 1
Biotechnological tools in microbial vitamins and carotenoids production
Tanvir Ahmed, Md Suzauddula, Saydul Md Safwa, et al.
Elsevier eBooks (2024), pp. 63-104
Closed Access | Times Cited: 1
Tanvir Ahmed, Md Suzauddula, Saydul Md Safwa, et al.
Elsevier eBooks (2024), pp. 63-104
Closed Access | Times Cited: 1
Insights into Methylocucumis oryzae, a Large-sized, Phylogenetically Unique Type Ia Methanotroph with Biotechnological Potential
Monali C. Rahalkar, Jyoti A. Mohite, Kajal Pardhi, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1964-1969
Closed Access | Times Cited: 1
Monali C. Rahalkar, Jyoti A. Mohite, Kajal Pardhi, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1964-1969
Closed Access | Times Cited: 1
Effect of Daucus carota subsp. sativus on pigmentation and profitability of Cobb 500 broiler chicken
Janeth Rocío Jácome-Gómez, Gina Gabriela Loor Moreira, Marco Vinicio De la Cruz Chicaiza, et al.
Revista Colombiana de Ciencias Pecuarias (2024) Vol. 38, Iss. 2
Open Access | Times Cited: 1
Janeth Rocío Jácome-Gómez, Gina Gabriela Loor Moreira, Marco Vinicio De la Cruz Chicaiza, et al.
Revista Colombiana de Ciencias Pecuarias (2024) Vol. 38, Iss. 2
Open Access | Times Cited: 1
Optimization of the Cultivation Conditions of the Green Algae Dunaliella salina by Using Simplex Method
Najah Al Mhanna, Michael Pistorius, Lanah Al Sammarraie
Processes (2023) Vol. 11, Iss. 1, pp. 292-292
Open Access | Times Cited: 4
Najah Al Mhanna, Michael Pistorius, Lanah Al Sammarraie
Processes (2023) Vol. 11, Iss. 1, pp. 292-292
Open Access | Times Cited: 4
All Kinds of Sunny Colors Synthesized from Methane: Genome-Encoded Carotenoid Production by Methylomonas Species
Igor Y. Oshkin, Ekaterina N. Tikhonova, Ruslan Z. Suleimanov, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2865-2865
Open Access | Times Cited: 4
Igor Y. Oshkin, Ekaterina N. Tikhonova, Ruslan Z. Suleimanov, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2865-2865
Open Access | Times Cited: 4
Ruilin Huang, Ruirui Ding, Yu Liu, et al.
Microbial Biotechnology (2022) Vol. 15, Iss. 10, pp. 2578-2593
Open Access | Times Cited: 6
