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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet
Angelos K. Sikalidis, Anita Kelleher, Aleksandra S. Kristo
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 371-387
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study
Salma Abu-Qiyas, Hadia Radwan, Leila Ismail, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
β-Carotene Supplementation and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Jiaqi Yang, Yulin Zhang, Xiaona Na, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1284-1284
Open Access | Times Cited: 43
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review
Mariana Di Lorenzo, Nunzia Cacciapuoti, Maria Serena Lonardo, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 527-544
Open Access | Times Cited: 23
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 818-818
Open Access | Times Cited: 11
International expert consensus on micronutrient supplement use during the early life course
Irene Cetin, Roland Devlieger, Erika Isolauri, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy
Εmilia Vassilopoulou, George V. Guibas, Nikolaos G. Papadopoulos
Nutrients (2022) Vol. 14, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 29
Mediterranean Diet Adherence Is Associated with Favorable Health-Related Quality of Life, Physical Activity, and Sleep Quality in a Community-Dwelling Greek Older Population
Maria Mantzorou, Maria Mentzelou, Georgios K. Vasios, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 19
Sexual dimorphism in the context of nutrition and health
Matthew G. Pontifex, David Vauzour, Michael Müller
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 2, pp. 109-119
Open Access | Times Cited: 13
Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review
Syed Zamzam, Suad Said, Juman Yaghi, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 579-579
Open Access | Times Cited: 5
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2405-2405
Open Access | Times Cited: 5
Adherence to the Mediterranean diet is associated with lower cancer-related fatigue: a cross-sectional analysis from NHANES 2017–2020
Xueqin Xia, Xin Cao, Chen Gong, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Combating Prenatal Depression with Diet: A Literature Review on the Association Between Mediterranean or Mediterranean-like Diet Adherence and the Incidence of Depression in Pregnant Women
Anil Malik, Sarah S. Comstock
Nutrients (2025) Vol. 17, Iss. 7, pp. 1276-1276
Open Access
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
Norbert Latruffe, Gérard Lizard
Nutrients (2025) Vol. 17, Iss. 4, pp. 677-677
Open Access
Evolution, adaptation, and new applications of the FODMAP diet
Leigh O’Brien, Arezina Kasti, Emma P. Halmos, et al.
JGH Open (2024) Vol. 8, Iss. 5
Open Access | Times Cited: 3
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management
Eleni Pavlidou, Sousana Κ. Papadopoulou, Aristeidis Fasoulas, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 34-34
Open Access | Times Cited: 8
Role of Anti-Inflammatory Diet and Fecal Microbiota Transplant in Psoriatic Arthritis
Rajesh Gopalarathinam, Reethika Sankar, Sizheng Steven Zhao
Clinical Therapeutics (2024) Vol. 46, Iss. 7, pp. 588-596
Closed Access | Times Cited: 2
A Mediterranean-Style Diet Improves the Parameters for the Management and Prevention of Type 2 Diabetes Mellitus
Stefani A. Derrick, Sarah T. Nguyen, Jordan R. Marthens, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 6
Lifestyle and eating habits changes among adults during COVID-19 era in Egypt: a population-based study
Hebat-Allah Mohammed Salah Gabal, Ayat Manzour
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Win and Loss Responses in the Monetary Incentive Delay Task Mediate the Link between Depression and Problem Drinking
Yu Chen, Isha Dhingra, Thang M. Le, et al.
Brain Sciences (2022) Vol. 12, Iss. 12, pp. 1689-1689
Open Access | Times Cited: 9
Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles
Miroslav Čolić, Sandra Kraljević Pavelić, Željka Peršurić, et al.
Redox Report (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 1
Correlation of mediterranean diet pattern and lifestyle factors with semen quality of men attending fertility clinics: A cross-sectional study
Ayad Palani, Hawal Lateef Fateh, Dyari H. Ahmed, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology (2024) Vol. 302, pp. 262-267
Closed Access | Times Cited: 1
Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy
Franco Marinelli, Camila Venegas, F. Pirce, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3061-3061
Open Access | Times Cited: 1
Technological Devices and Their Effect on Preschool Children’s Eating Habits in Communities of Mixed Socioeconomic Status in Istanbul; a Pilot Cross-Sectional Study
Aleksandra S. Kristo, Nur Çinar, Stefanos L. Kucuknil, et al.
Behavioral Sciences (2021) Vol. 11, Iss. 11, pp. 157-157
Open Access | Times Cited: 10
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