OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can Xylose Be Fermented to Biofuel Butanol in Continuous Long-Term Reactors: If Not, What Options Are There?
Nasib Qureshi, Xiaoqing Lin, Shunhui Tao, et al.
Energies (2023) Vol. 16, Iss. 13, pp. 4945-4945
Open Access | Times Cited: 6
Nasib Qureshi, Xiaoqing Lin, Shunhui Tao, et al.
Energies (2023) Vol. 16, Iss. 13, pp. 4945-4945
Open Access | Times Cited: 6
Showing 6 citing articles:
Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 12
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 12
Efficient Bioethanol Production from Spent Coffee Grounds Using Liquid Hot Water Pretreatment without Detoxification
Jiale Huang, Biying Li, Xiaoling Xian, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 436-436
Open Access | Times Cited: 2
Jiale Huang, Biying Li, Xiaoling Xian, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 436-436
Open Access | Times Cited: 2
Kinetic Study of Fig Syrup Fermentation by Genetically Modified Saccharomyces cerevisiae Yeast Sstrains. A Physicochemical Approach to the Yeast Strain Life Cycle
Konstantina Kassoumi, Dimitrios Sevastos, Athanasia Koliadima
(2024)
Open Access | Times Cited: 1
Konstantina Kassoumi, Dimitrios Sevastos, Athanasia Koliadima
(2024)
Open Access | Times Cited: 1
Kinetic Study of Fig Syrup Fermentation by Genetically Modified Saccharomyces cerevisiae Yeast Strains: A Physicochemical Approach to the Yeast Strain Life Cycle
Konstantina Kassoumi, Dimitrios Sevastos, Athanasia Koliadima
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2117-2117
Open Access
Konstantina Kassoumi, Dimitrios Sevastos, Athanasia Koliadima
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2117-2117
Open Access
The Industrial Fermentation Process and Clostridium Species Used to Produce Biobutanol
David Jones
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 894-917
Open Access
David Jones
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 894-917
Open Access
Mathematical modeling of fermentation from glucose, xylose, and food waste of clostridia sp. strain BOH3 for the production of ABE solvents and hydrogen
Elie R. Chalhoub, Joanne Belovich
Results in Engineering (2024) Vol. 22, pp. 102366-102366
Open Access
Elie R. Chalhoub, Joanne Belovich
Results in Engineering (2024) Vol. 22, pp. 102366-102366
Open Access