OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 26
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
Brenda Aranda-Jaramillo, Elizabeth León‐Becerril, Óscar Aguilar-Juárez, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 644-644
Open Access | Times Cited: 17
Brenda Aranda-Jaramillo, Elizabeth León‐Becerril, Óscar Aguilar-Juárez, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 644-644
Open Access | Times Cited: 17
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 4
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 4
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
Stefania Costa, Daniela Summa, Matteo Radice, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Stefania Costa, Daniela Summa, Matteo Radice, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Anaerobic digestion biorefinery for circular bioeconomy development
Ria Millati, Rachma Wikandari, Teguh Ariyanto, et al.
Bioresource Technology Reports (2022) Vol. 21, pp. 101315-101315
Closed Access | Times Cited: 20
Ria Millati, Rachma Wikandari, Teguh Ariyanto, et al.
Bioresource Technology Reports (2022) Vol. 21, pp. 101315-101315
Closed Access | Times Cited: 20
Production of lactulose from lactose in subcritical buffer solution
Kenta Hashimoto, Shuji Adachi, Yoshiyuki Watanabe
Process Biochemistry (2024) Vol. 139, pp. 51-57
Closed Access | Times Cited: 2
Kenta Hashimoto, Shuji Adachi, Yoshiyuki Watanabe
Process Biochemistry (2024) Vol. 139, pp. 51-57
Closed Access | Times Cited: 2
Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 5
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 5
Practical Applications of Dark Fermentation for Hydrogen Production
Virginia Montiel‐Corona, Germán Buitrón
Springer water (2024), pp. 47-66
Closed Access | Times Cited: 1
Virginia Montiel‐Corona, Germán Buitrón
Springer water (2024), pp. 47-66
Closed Access | Times Cited: 1
Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463
Sergejs Koļesovs, Kristaps Neiberts, Pāvels Semjonovs, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 1
Sergejs Koļesovs, Kristaps Neiberts, Pāvels Semjonovs, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 1
Application of Ultrafiltration To Produce Sheep’s and Goat’s Whey Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Francisco Lopes Gomes, et al.
(2023)
Open Access | Times Cited: 5
Arona Pires, Gözdenur Tan, David Francisco Lopes Gomes, et al.
(2023)
Open Access | Times Cited: 5
The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives
Asmamaw Tesfaw
Frontiers in Energy Research (2023) Vol. 11
Open Access | Times Cited: 5
Asmamaw Tesfaw
Frontiers in Energy Research (2023) Vol. 11
Open Access | Times Cited: 5
Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions
Miguel Casallas-Ojeda, N. Perez-Esteban, Iván Cabeza, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26476-e26476
Open Access | Times Cited: 1
Miguel Casallas-Ojeda, N. Perez-Esteban, Iván Cabeza, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26476-e26476
Open Access | Times Cited: 1
Techno-economic optimization of a novel industrial hybrid renewable energy system based on the waste-to-X principle
N. Sifakis, Nikolaos Savvakis, Marina Petropoulou, et al.
Energy Conversion and Management (2024) Vol. 313, pp. 118613-118613
Closed Access | Times Cited: 1
N. Sifakis, Nikolaos Savvakis, Marina Petropoulou, et al.
Energy Conversion and Management (2024) Vol. 313, pp. 118613-118613
Closed Access | Times Cited: 1
Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation
Daniela Carrillo‐Peña, Raúl Mateos, Antonio Morán, et al.
Energies (2024) Vol. 17, Iss. 6, pp. 1290-1290
Open Access
Daniela Carrillo‐Peña, Raúl Mateos, Antonio Morán, et al.
Energies (2024) Vol. 17, Iss. 6, pp. 1290-1290
Open Access
Natural pigment indigoidine production: process design, simulation, and techno-economic assessment
Jhared Axel Mora-Jiménez, Vanessa Andreina Alvarez-Rodriguez, Sebastián Cisneros-Hernández, et al.
Chemical Product and Process Modeling (2024)
Closed Access
Jhared Axel Mora-Jiménez, Vanessa Andreina Alvarez-Rodriguez, Sebastián Cisneros-Hernández, et al.
Chemical Product and Process Modeling (2024)
Closed Access
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting
Karl Persson, Vanessa O. Onyema, Ifeoma Nwafor, et al.
Research Square (Research Square) (2024)
Closed Access
Karl Persson, Vanessa O. Onyema, Ifeoma Nwafor, et al.
Research Square (Research Square) (2024)
Closed Access
The Importance of Acetate, Pyruvate, and Citrate Feeding Times in Improving Xanthan Production by Xanthomonas citri
Roya Moravej, Mehrdad Azin, Samaneh Mohammadjavad
Letters in Applied Microbiology (2024) Vol. 77, Iss. 9
Closed Access
Roya Moravej, Mehrdad Azin, Samaneh Mohammadjavad
Letters in Applied Microbiology (2024) Vol. 77, Iss. 9
Closed Access
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting
Karl Persson, Vanessa O. Onyema, Ijeoma Princess Nwafor, et al.
Applied and Environmental Microbiology (2024)
Open Access
Karl Persson, Vanessa O. Onyema, Ijeoma Princess Nwafor, et al.
Applied and Environmental Microbiology (2024)
Open Access
Green Technologies for Treatment and Utilization of Whey Towards Sustainable Exploitation
Maricarmen Íñiguez-Moreno, Amrita Poonia
(2023), pp. 63-81
Closed Access | Times Cited: 1
Maricarmen Íñiguez-Moreno, Amrita Poonia
(2023), pp. 63-81
Closed Access | Times Cited: 1
Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater
María Emperatriz Domínguez‐Espinosa, Abumalé Cruz‐Salomón, José A. Ramı́rez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
María Emperatriz Domínguez‐Espinosa, Abumalé Cruz‐Salomón, José A. Ramı́rez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Whey to Ethanol: Unlocking the Potential of Cheese Whey for Sustainable Bioethanol Production
А.А. Жубанова, Nuraly Akimbekov, Kuanysh Tastambek, et al.
Engineered Science (2023)
Open Access
А.А. Жубанова, Nuraly Akimbekov, Kuanysh Tastambek, et al.
Engineered Science (2023)
Open Access
The Promise and Reality of Sustainable Fuels
Robert E. Luckett, Jingbo Louise Liu
Springer eBooks (2023), pp. 213-235
Closed Access
Robert E. Luckett, Jingbo Louise Liu
Springer eBooks (2023), pp. 213-235
Closed Access
