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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic
Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Anna Wielicka‐Regulska
Energies (2021) Vol. 14, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 24

Showing 24 citing articles:

Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 79
Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland
Michał Dudek, Ruta Śpiewak
Agriculture (2022) Vol. 12, Iss. 1, pp. 61-61
Open Access | Times Cited: 60
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach
Elżbieta Goryńska‐Goldmann, Michał Gazdecki, Krystyna Rejman, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 936-936
Open Access | Times Cited: 34
Telemedicine during COVID-19 Crisis and in Post-Pandemic/Post-Vaccine World—Historical Overview, Current Utilization, and Innovative Practices to Increase Utilization
Jitendra Singh, April Albertson, Brandi Sillerud
Healthcare (2022) Vol. 10, Iss. 6, pp. 1041-1041
Open Access | Times Cited: 22
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Quantitative Research on Profitability Measures in the Polish Meat and Poultry Industries
Anna Zielińska-Chmielewska, Jerzy Kaźmierczyk, Ireneusz Jaźwiński
Agronomy (2021) Vol. 12, Iss. 1, pp. 92-92
Open Access | Times Cited: 30
DEVELOPMENT OF OPTIMAL CROP PRODUCTION MODEL CONSIDERING EXISTING NATURAL-CLIMATIC RISKS INCREASING CROP YIELDS
Aigul Shaimerdenova, LG AGAPITOVA, А. В. Боброва, et al.
SABRAO Journal of Breeding and Genetics (2023) Vol. 55, Iss. 3, pp. 778-795
Open Access | Times Cited: 10
Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary
Norbert Bajkó, Zsolt Fülöp, Kinga Nagyné Pércsi
Sustainability (2022) Vol. 14, Iss. 5, pp. 2914-2914
Open Access | Times Cited: 17
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Sustainable supply chain in emerging economies during and post COVID-19 pandemic: a systematic literature review and future research directions
Humaira Nafisa Ahmed, Sayem Ahmed, Muztoba Ahmad Khan, et al.
International Journal of Emerging Markets (2022) Vol. 19, Iss. 9, pp. 2472-2498
Closed Access | Times Cited: 10
The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
Dalton Whitehead, Yuan H. Brad Kim
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 762-774
Open Access | Times Cited: 9
Opportunities for the Application of a Model of Cost Management and Reduction of Risks in Financial and Economic Activity Based on the OLAP Technology: The Case of the Agro-Industrial Sector of Russia
L. I. Khoruzhy, Yu. N. Katkov, E. A. Katkova, et al.
Risks (2022) Vol. 11, Iss. 1, pp. 8-8
Open Access | Times Cited: 9
Envirotyping helps in better understanding the root cause of success and limitations of rainfed production systems
Gajanan Sawargaonkar, Moses Shyam Davala, S. Rakesh, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access | Times Cited: 1
System thinking skills and their effect upon supply chain resilience: A practitioner perspective
Daniell Wilden, John Hopkins, Ian Sadler
Systems Research and Behavioral Science (2024)
Open Access | Times Cited: 1
Considering the development of organic farming in Poland at different territorial aggregation levels
Elźbieta Antczak
Bulletin of Geography Socio-economic series (2024), Iss. 64, pp. 51-65
Open Access | Times Cited: 1
The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the covid-19 pandemic
Oriol Montanyà Vilalta, José Oriol Amat Salas
Intangible Capital (2023) Vol. 19, Iss. 3, pp. 379-379
Open Access | Times Cited: 3
The Sustainable Development Strategy of Marine-Based Gastronomy Ecotourism at Southern Malang, Malang Regency, East Java
Vanessa Astari, Luchman Hakim, Fadillah Putra
Environmental Research Engineering and Management (2023) Vol. 79, Iss. 2, pp. 32-49
Open Access | Times Cited: 2
The Role of the Bio District in Removing Barriers to the Adoption of Agroecology
Giovanni Dara Guccione, Laura Viganò, Alberto Sturla, et al.
Springer proceedings in business and economics (2024), pp. 111-118
Closed Access
Living Lab for the Diffusion of Enabling Technologies in Agriculture: The Case of Sicily in the Mediterranean Context
Giuseppe Timpanaro, Vera Teresa Foti, Giulio Cascone, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2347-2347
Open Access
EVALUATION OF THE FINANCIAL HEALTH OF FOOD RETAIL OUTLETS IN A MARKET ENVIRONMENT. A CASE STUDY FROM THE SLOVAK REPUBLIC
Lenka Hudáková Stašová
E+M Ekonomie a Management (2022) Vol. 25, Iss. 3, pp. 122-141
Open Access | Times Cited: 3
What does digital transformation do in agriculture? A systematic literature review of Agri-food sector's digitalisation
Tamás Kovács‐Öller, Szilvia Botos, János Felföldi
Journal of Agricultural Informatics (2024) Vol. 14, Iss. 2
Open Access
Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany
E Kacperska, Jakub Kraciuk
Energies (2021) Vol. 14, Iss. 23, pp. 7886-7886
Open Access | Times Cited: 2
Insights From the Literature on COVID-19 and the Agricultural Sector

Practice, progress, and proficiency in sustainability (2023), pp. 1-21
Closed Access
Assessment of the usage of VAT tax as a sustainable and environmentally friendly food policy tool: evidence from Poland
Anna Zielińska-Chmielewska, Anna Wielicka‐Regulska, Dobrosława Mruk-Tomczak
Economics and Environment (2023) Vol. 86, Iss. 3, pp. 265-287
Open Access
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