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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms
Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Energies (2021) Vol. 14, Iss. 16, pp. 4838-4838
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement
Meriem Adnouni, L. Jiang, X.J. Zhang, et al.
Journal of Food Engineering (2022) Vol. 338, pp. 111247-111247
Closed Access | Times Cited: 33
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Smart Agricultural Technology (2023) Vol. 4, pp. 100198-100198
Open Access | Times Cited: 16
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques
Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, et al.
Measurement Food (2024) Vol. 13, pp. 100140-100140
Open Access | Times Cited: 4
Techno‐economic, environmental impact and exergy analysis of microwave assisted drying of nutmeg mace
P.V. Alfiya, E. Jayashree, K Anees
Environmental Progress & Sustainable Energy (2025)
Closed Access
Mikrodalga Kurutma Yöntemiyle Üretilen Karpuz Cipslerinde Güç değerlerinin Kuruma Kinetikleri, Enerji Tüketimi ve Renk Kriterleri Özelliklerine Etkisi
Muhammed Taşova, Samet Kaya Dursun
Tekirdağ Ziraat Fakültesi Dergisi (2025) Vol. 22, Iss. 1, pp. 257-267
Open Access
Drying Time, Energy and Exergy Efficiency Prediction of Corn (Zea mays L.) at a Convective-Infrared-Rotary Dryer: Approach by an Artificial Neural Network
Yousef Abbaspour‐Gilandeh, Safoura Zadhossein, Mohammad Kaveh, et al.
Energies (2025) Vol. 18, Iss. 3, pp. 696-696
Open Access
Taguchi, and Analytic Hierarchy Process Analysis for the Vapor Compression Refrigeration Cycle
G.A. Ravi, Kalaisselvane Adhimoulame
Journal of Thermophysics and Heat Transfer (2025), pp. 1-9
Closed Access
Application of ultrasound treatment in cantaloupe infrared drying process: Effects on moisture migration and microstructure
Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, Safoura Zadhossein, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves
Hamed Karami, Mohammad Kaveh, Iman Golpour, et al.
Energies (2021) Vol. 14, Iss. 18, pp. 5835-5835
Open Access | Times Cited: 27
Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls
Vali Rasooli Sharabiani, Mohammad Kaveh, Ebrahim Taghinezhad, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1771-1771
Open Access | Times Cited: 19
Three-dimensional numerical investigation of hybrid nanofluids in chain microchannel under electrohydrodynamic actuator
Milad Amiri, Dariusz Mikielewicz
Numerical Heat Transfer Part A Applications (2022) Vol. 83, Iss. 10, pp. 1146-1173
Closed Access | Times Cited: 14
Recent application of artificial neural network in microwave drying of foods: a mini‐review
Ran Yang, Jiajia Chen
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6202-6210
Closed Access | Times Cited: 13
Prediction and optimization of diesel engine characteristics for various fuel injection timing: Operated by third generation green fuel with alumina nano additive
S. Prabakaran, Thangavelu Mohanraj, Venkatesan Moorthy, et al.
Sustainable Energy Technologies and Assessments (2022) Vol. 53, pp. 102751-102751
Closed Access | Times Cited: 12
Mathematical Modeling Approach and Simulation in Food Drying Applications
Biljana Lončar, Lato Pezo
Foods (2024) Vol. 13, Iss. 3, pp. 384-384
Open Access | Times Cited: 2
Advanced AI Applications in Energy and Environmental Engineering Systems
Jarosław Krzywański
Energies (2022) Vol. 15, Iss. 15, pp. 5621-5621
Open Access | Times Cited: 9
Optimization of Portulaca oleracea L. extract using response surface methodology and artificial neural network and characterization of bioactive compound by high-resolution mass spectroscopy
Fanar Hamad Alshammari, Md Badrul Alam, Marufa Naznin, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 2, pp. 104425-104425
Open Access | Times Cited: 8
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 4
Prediction of agricultural drying using multi-layer perceptron network, long short term memory network and regression methods
İlyas KACAR, Cem KORKMAZ
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022)
Open Access | Times Cited: 6
Numerical analysis of vacuum drying of a porous body in the integrated domain
Milad Amiri, Mohammad Bagher Ayani, Paweł Ziółkowski, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 4
Closed Access | Times Cited: 5
Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices
Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Fausat Fadeke Agboola, et al.
Modeling Earth Systems and Environment (2022) Vol. 9, Iss. 1, pp. 567-584
Closed Access | Times Cited: 4
Comparision of modified temperature controlled microwave assisted foam-mat drying on thermo-physical and physico-chemical of orange powder
Muhammed Taşova
Journal of Microwave Power and Electromagnetic Energy (2024) Vol. 58, Iss. 2, pp. 89-109
Closed Access
Energy and exergy analysis of solar convective drying under arid climate of hydroxide sludge
Azeddine Fantasse, Lakhal El Khadir, Idlimam Ali
International Journal of Ambient Energy (2024) Vol. 45, Iss. 1
Closed Access
A review of applications of energy analysis: Grain, fruit and vegetable drying technology
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
Energy Systems and Applications in Agriculture
Muhammad Sultan, Md Shamim Ahamed, Redmond R. Shamshiri, et al.
MDPI eBooks (2022)
Open Access | Times Cited: 1
Modelling Some Quality Attributes of a Convective Hot-Air Dried Tomato Slices Using Ann and Anfis Techniques
Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, et al.
(2023)
Closed Access
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