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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand
C. Michael Hall, Peter Fieger, Girish Prayag, et al.
Economies (2021) Vol. 9, Iss. 2, pp. 46-46
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 504
Destination image during the COVID-19 pandemic and future travel behavior: The moderating role of past experience
S. Mostafa Rasoolimanesh, Siamak Seyfi, Raymond Rastegar, et al.
Journal of Destination Marketing & Management (2021) Vol. 21, pp. 100620-100620
Open Access | Times Cited: 215
Resilience in hospitality and tourism: issues, synthesis and agenda
C. Michael Hall, Alexander Safonov, Sara Naderi Koupaei
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 347-368
Closed Access | Times Cited: 69
Assessment of Influencing Factors on Consumer Behavior Using the AHP Model
Marko Šoštar, Vladimir Ristanović
Sustainability (2023) Vol. 15, Iss. 13, pp. 10341-10341
Open Access | Times Cited: 32
Assessing the COVID-19 pandemic impact on tourism arrivals: The role of innovation to reshape the future work for sustainable development
Najid Ahmad, Shuyun Li, Mouna Hdia, et al.
Journal of Innovation & Knowledge (2023) Vol. 8, Iss. 2, pp. 100344-100344
Open Access | Times Cited: 26
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 23
Building Resilience in Food Security: Sustainable Strategies Post-COVID-19
Mona Haji, Frank Himpel
Sustainability (2024) Vol. 16, Iss. 3, pp. 995-995
Open Access | Times Cited: 7
The Impact of the COVID-19 Pandemic on Retail in City Centres
Yasaman S. Lashgari, Sina Shahab
Sustainability (2022) Vol. 14, Iss. 18, pp. 11463-11463
Open Access | Times Cited: 28
Retailing during the COVID-19 lifecycle: a bibliometric study
Astha Sanjeev Gupta, Jaydeep Mukherjee, Ruchi Garg
International Journal of Retail & Distribution Management (2023) Vol. 51, Iss. 11, pp. 1413-1476
Closed Access | Times Cited: 18
Assessment of Influencing Factors on Consumer Behavior using the AHP Model
Marko Šoštar, Vladimir Ristanović
(2023)
Open Access | Times Cited: 17
Assessing last-mile distribution resilience under demand disruptions
Anmol Pahwa, Miguel Jaller
Transportation Research Part E Logistics and Transportation Review (2023) Vol. 172, pp. 103066-103066
Open Access | Times Cited: 16
Agent-based simulation model of panic buying behavior in urban public crisis events: A social network perspective
Ruguo Fan, Qianyi Yao, Rongkai Chen, et al.
Sustainable Cities and Society (2023) Vol. 100, pp. 105002-105002
Closed Access | Times Cited: 16
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Distinguishing Between Recovery and Transformation: A Systematic Review of Purchasing and Consumption During Crises
Eimantė Survilaitė, Viltė Auruškevičienė, Žilvinas Židonis, et al.
Journal of Consumer Affairs (2025) Vol. 59, Iss. 1
Closed Access
A framework for understanding media exposure and post-COVID-19 travel intentions
Siamak Seyfi, Raymond Rastegar, S. Mostafa Rasoolimanesh, et al.
Tourism Recreation Research (2021) Vol. 48, Iss. 2, pp. 305-310
Open Access | Times Cited: 36
COVID-19 and the travel behavior of xenophobic tourists
Rasoul Shahabi Sorman Abadi, Zahed Ghaderi, C. Michael Hall, et al.
Journal of Policy Research in Tourism Leisure and Events (2021) Vol. 15, Iss. 3, pp. 377-399
Closed Access | Times Cited: 33
Post COVID-19 online shopping in South Africa: A mediation analysis of customer satisfaction on e-service quality and purchase intention
Matolwandile Mzuvukile Mtotywa, Charles Kekana
African Journal of Science Technology Innovation and Development (2023) Vol. 15, Iss. 5, pp. 533-546
Closed Access | Times Cited: 12
Model Driven Causal Factors of Panic Buying and Their Implications for Prevention: A Systematic Review
Ravi Philip Rajkumar, S. M. Yasir Arafat
Psychiatry International (2021) Vol. 2, Iss. 3, pp. 325-343
Open Access | Times Cited: 29
Online grocery shopping behavior during COVID-19 pandemic: An interdisciplinary explanation
Kharabela Rout, Priti Ranjan Sahoo, Archana Bhuyan, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 18
Forecasting Offline Retail Sales in the COVID-19 Pandemic Period: A Case Study of a Complex Shopping Mall in South Korea
Hee-Jeong Kim, Ju-Hyung Kim, Jin-Bin Im
Buildings (2023) Vol. 13, Iss. 3, pp. 627-627
Open Access | Times Cited: 10
Food supply chain resilience in major disruptions
Pauline Found, D. G. Mogale, Ziran Xu, et al.
Journal of Manufacturing Technology Management (2024)
Open Access | Times Cited: 3
Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11380-11380
Open Access | Times Cited: 23
The influence of Covid-19 on consumer behaviour: a bibliometric review analysis and text mining
Abu Bashar, Brighton Nyagadza, Neo Ligaraba, et al.
Arab Gulf Journal of Scientific Research (2023)
Open Access | Times Cited: 9
Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Valentina Cattivelli
Cities (2022) Vol. 131, pp. 104034-104034
Open Access | Times Cited: 15
How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?
Eka Purna Yudha, Julian Roche
Economies (2023) Vol. 11, Iss. 12, pp. 292-292
Open Access | Times Cited: 8
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