OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
Victoria Y. Ling, Ioannis Zabetakis
Diseases (2021) Vol. 9, Iss. 4, pp. 76-76
Open Access | Times Cited: 17

Showing 17 citing articles:

Risk Factors of Severe COVID-19: A Review of Host, Viral and Environmental Factors
Levente Zsichla, Viktor Müller
Viruses (2023) Vol. 15, Iss. 1, pp. 175-175
Open Access | Times Cited: 66

The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1

The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 30

Involvement of Matrix Metalloproteinases in COVID-19: Molecular Targets, Mechanisms, and Insights for Therapeutic Interventions
Rebecca Salomão, Victória Assis, Ivo Vieira de Sousa Neto, et al.
Biology (2023) Vol. 12, Iss. 6, pp. 843-843
Open Access | Times Cited: 15

Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 4

Obesity and Its Impact on Adverse In-Hospital Outcomes in Hospitalized Patients With COVID-19
Karsten Keller, Ingo Sagoschen, Volker H. Schmitt, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 20

Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study
Nikan Zargarzadeh, Kiana Tadbir Vajargah, Armin Ebrahimzadeh, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 20

The role of nutrition on the treatment of Covid 19
Samer Younes
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200255-200255
Open Access | Times Cited: 3

Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
Paola Gualtieri, Giulia Frank, Rossella Cianci, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 2

COVID-19 Severity Is Associated with Selenium Intake among Young Adults with Low Selenium and Zinc Intake in North Carolina
Doreen Larvie, Maryanne T. Perrin, George L. Donati, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 3, pp. 100044-100044
Open Access | Times Cited: 6

Cytokine storm associated with severe COVID‐19 infections: The potential mitigating role of omega‐3 fatty acid triglycerides in the ICU
David F. Driscoll, Bruce R. Bistrian
The FASEB Journal (2023) Vol. 37, Iss. 8
Closed Access | Times Cited: 3

Impact of the COVID-19 pandemic on the changes in dietary habits, lifestyle and physical activity in the Slovak population
Marta Lorková, Martina Gažarová
Roczniki Państwowego Zakładu Higieny (2023), pp. 295-307
Open Access | Times Cited: 3

Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge
Bruna Teixeira da Costa, Glauber Rocha Lima Araújo, Ronaldo Teixeira da Silva Júnior, et al.
World Journal of Critical Care Medicine (2022) Vol. 11, Iss. 4, pp. 201-218
Open Access | Times Cited: 4

Anti-Inflammatory And Therapeutic Activities of Omega-3-Polyunsaturated Fatty Acid Oil Extract on Acute Inflammation in Animal Models.
Jamila Audu Omale, Lawrence U. S. Ezeanyinka, Aminu Omale, et al.
Journal of Chemistry and Nutritional Biochemistry (2023) Vol. 4, Iss. 1, pp. 7-20
Open Access

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