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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Literacy among Adolescents and Its Association with Eating Habits and BMI in Tripoli, Lebanon
Sara Taleb, Leila Itani
Diseases (2021) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China
Mao Zeng, Yuzhao Zhu, Zhengjie Cai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 38
Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention
Stefania Mancone, Stefano Corrado, Beatrice Tosti, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 5
Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China
Shengping Li, Yuzhao Zhu, Mao Zeng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
Mariam Al Tell, Nihal Natour, Eman Alshawish, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study
I‐Ju Lai, Li‐Chun Chang, Chia‐Kuei Lee, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3451-3451
Open Access | Times Cited: 31
Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers
Hala Mohsen, Yonna Sacre, Lara Hanna‐Wakim, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10190-10190
Open Access | Times Cited: 21
Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents
Gamze Yurtdaş Depboylu, Gülşah Kaner, Melisa Süer, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 2108-2117
Open Access | Times Cited: 11
Health literacy among adolescents and young adults in the Eastern Mediterranean region: a scoping review
Mohammed B A Sarhan, Rika Fujiya, Junko Kiriya, et al.
BMJ Open (2023) Vol. 13, Iss. 6, pp. e072787-e072787
Open Access | Times Cited: 9
High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
Qi Qi, Qing Sun, Ling Yang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
Maha Hoteit, Rania Mansour, Hala Mohsen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Parent’s food literacy and adolescents nutrition literacy influence household’s food security and adolescent’s malnutrition and anemia: Findings from a national representative cross sectional study
Maha Hoteit, Hala Mohsen, Lara Hanna‐Wakim, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
What is the level of nutrition literacy of Saudi adolescents? A national wide exploratory cross-sectional study
Khlood Bookari
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
What Is the Impact of Nutrition Literacy Interventions on Children’s Food Habits and Nutrition Security? A Scoping Review of the Literature
Beatrice Velpini, Gabriele Vaccaro, Virginia Vettori, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 3839-3839
Open Access | Times Cited: 8
Nutrition literacy and decision confidence among nutrition gatekeepers of restaurants
Evelyn Addison-Akotoye, Charles Atanga Adongo, Edem Kwesi Amenumey, et al.
Food and Humanity (2024) Vol. 3, pp. 100337-100337
Closed Access | Times Cited: 1
Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye
İdil ALPAT, Merve Guney-Coskun, Neda Saleki, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The relationship between the nutritional literacy level and heart health attitudes of adolescents
Aysel Topan, Meltem Kürtüncü, Yeliz Taşdelen
Journal of Pediatric Nursing (2023) Vol. 71, pp. e120-e127
Closed Access | Times Cited: 4
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention—#goathletics Study
Dominika Głąbska, Dominika Guzek, Dominika Skolmowska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5106-5106
Open Access | Times Cited: 3
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11772-11772
Open Access | Times Cited: 5
Popüler Diyet Uygulama, Beslenme Okuryazarlığı ve Beden Kütle İndeksi İlişkisinin Değerlendirilmesi: Beslenme ve Diyetetik Öğrencileri Üzerine Bir Çalışma
Gökçen ÖZÜPEK, Müge Arslan
Turkish Journal of Diabetes and Obesity (2021) Vol. 5, Iss. 3, pp. 340-350
Open Access | Times Cited: 5
Percepções de estudantes do ensino básico e técnico de Uberlândia sobre a Dengue e a influência de oficinas sobre o combate e prevenção da doença.
Amanda Amaral Abrahão, Boscolli Barbosa Pereira, João Carlos de Oliveira, et al.
Editora Conhecimento Livre eBooks (2024)
Open Access
EXTENSÃO UNIVERSITÁRIA NO CURSO DE LICENCIATURA EM GEOGRAFIA (EAD) DA UEPG-PR/BR: REFORMAS E INOVAÇÕES CURRICULARES ATUAIS
Marcos Pereira dos Santos
Editora Conhecimento Livre eBooks (2024)
Open Access
Uma Proposta de Minicurso para a Docência na Educação Profissional e Tecnológica
Amanda Nogueira Lessa, Sílvia Cristina de Souza Trajano
Editora Conhecimento Livre eBooks (2024)
Open Access
USO DO QUIZ COMO ESTRATÉGIA ATIVA PARA O ENSINO DE BIOLOGIA NO 3º ANO DO ENSINO MÉDIO
Cynara Carmo Bezerra, Luiz Paulo Batista de Souza, Zanaila Santos de Souza, et al.
Editora Conhecimento Livre eBooks (2024)
Open Access
Educação e Cinema no Brasil: um panorama da produção acadêmica (1987-2016)
Diogo José Bezerra dos Santos, Ana Karla Tzortzato Almeida
Editora Conhecimento Livre eBooks (2024)
Open Access
INOVAÇÃO PEDAGÓGICA, FORMAÇÃO DOCENTE EM GEOGRAFIA E AÇÕES EXTENSIONISTAS
Clézio dos Santos
Editora Conhecimento Livre eBooks (2024)
Open Access
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