OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mediterranean Diet, a Posteriori Dietary Patterns, Time-Related Meal Patterns and Adiposity: Results from a Cross-Sectional Study in University Students
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
Diseases (2022) Vol. 10, Iss. 3, pp. 64-64
Open Access | Times Cited: 7
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
Diseases (2022) Vol. 10, Iss. 3, pp. 64-64
Open Access | Times Cited: 7
Showing 7 citing articles:
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 43
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 43
Artificial intelligence, nutrition, and ethical issues: A mini-review
Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, et al.
Clinical Nutrition Open Science (2023) Vol. 50, pp. 46-56
Closed Access | Times Cited: 22
Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, et al.
Clinical Nutrition Open Science (2023) Vol. 50, pp. 46-56
Closed Access | Times Cited: 22
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2806-2806
Open Access | Times Cited: 15
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2806-2806
Open Access | Times Cited: 15
Dietary Habits Are Related to Phase Angle in Male Patients with Non-Small-Cell Lung Cancer
Paraskevi Detopoulou, Theodora Tsiouda, Maria Pilikidou, et al.
Current Oncology (2022) Vol. 29, Iss. 11, pp. 8074-8083
Open Access | Times Cited: 11
Paraskevi Detopoulou, Theodora Tsiouda, Maria Pilikidou, et al.
Current Oncology (2022) Vol. 29, Iss. 11, pp. 8074-8083
Open Access | Times Cited: 11
Evaluation of the Dietary Habits of Polish and Greek University Students in the Context of the Health Benefits of Their Diets
Patrycja Widłak, Marzena Malara, Łukasz Tomczyk, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3819-3819
Open Access | Times Cited: 1
Patrycja Widłak, Marzena Malara, Łukasz Tomczyk, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3819-3819
Open Access | Times Cited: 1
Dietary acid load is associated with waist circumference in university students with low adherence to the Mediterranean diet: The potential role of ultra-processed foods
Paraskevi Detopoulou, Vasileios Dedes, Ioanna Pylarinou, et al.
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 43-51
Open Access | Times Cited: 2
Paraskevi Detopoulou, Vasileios Dedes, Ioanna Pylarinou, et al.
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 43-51
Open Access | Times Cited: 2
Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students
Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou, et al.
Diseases (2024) Vol. 13, Iss. 1, pp. 3-3
Open Access
Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou, et al.
Diseases (2024) Vol. 13, Iss. 1, pp. 3-3
Open Access
