OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt
C. Molina, Sindy Karina Campos García, Jhunior Marcía, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 515-525
Open Access | Times Cited: 2
C. Molina, Sindy Karina Campos García, Jhunior Marcía, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 515-525
Open Access | Times Cited: 2
Showing 2 citing articles:
Aplicabilidad del Análisis Multivariado en Alimentos
Jhunior Marcía, Jenny Ruiz Cardona, Alejandro Herrera, et al.
Estudios y Perspectivas Revista Científica y Académica (2025) Vol. 5, Iss. 1, pp. 503-511
Open Access
Jhunior Marcía, Jenny Ruiz Cardona, Alejandro Herrera, et al.
Estudios y Perspectivas Revista Científica y Académica (2025) Vol. 5, Iss. 1, pp. 503-511
Open Access
Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
