OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characteristics of Commercially Available Greek Yoghurts
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 436-450
Open Access | Times Cited: 4

Showing 4 citing articles:

Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
Helena María André Bolini, Flavio Cardello, Alessandra Cazelatto de Medeiros, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 130-130
Open Access | Times Cited: 2

Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access

Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality
Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3641-3641
Open Access

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
Nouhaila Ajbli, Yassine Zine-Eddine, Salah Laaraj, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access

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Requested Article:

Showing 4 citing articles:

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