
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 3
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 3
Showing 3 citing articles:
Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production
Pablo Ruarte, María José Leiva Alaniz, Silvia Cristina Vergara, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 184-184
Open Access
Pablo Ruarte, María José Leiva Alaniz, Silvia Cristina Vergara, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 184-184
Open Access
Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities
María José Leiva Alaniz, Silvia Cristina Vergara, María Victoria Mestre, et al.
Frontiers in Industrial Microbiology (2025) Vol. 3
Open Access
María José Leiva Alaniz, Silvia Cristina Vergara, María Victoria Mestre, et al.
Frontiers in Industrial Microbiology (2025) Vol. 3
Open Access
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access