OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Showing 5 citing articles:
Detection of Bioactive Peptides’ Signature in Podolica Cow’s Milk
Rosario De Fazio, Antonella Di Francesco, Pierluigi Aldo Di Ciccio, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 877-877
Open Access
Rosario De Fazio, Antonella Di Francesco, Pierluigi Aldo Di Ciccio, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 877-877
Open Access
Detection of Antimicrobial Proteins/Peptides and Bacterial Proteins Involved in Antimicrobial Resistance in Raw Cow’s Milk from Different Breeds
Cristian Piras, Rosario De Fazio, Antonella Di Francesco, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 838-838
Open Access | Times Cited: 3
Cristian Piras, Rosario De Fazio, Antonella Di Francesco, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 838-838
Open Access | Times Cited: 3
Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy
Emilio Sabia, Ada Braghieri, Corrado Pacelli, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 28-28
Open Access | Times Cited: 8
Emilio Sabia, Ada Braghieri, Corrado Pacelli, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 28-28
Open Access | Times Cited: 8
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
LIVESTOCK BREEDING AND MILK PROCESSING AS KEY FACTORS FOR THE PROMOTION OF AGRITOURISM ACTIVITIES IN BASILICATA
Carmela Lovallo, Salvatore Claps, Attilio Matera, et al.
Public recreation and landscape protection ... (2024) Vol. 15, pp. 206-210
Open Access
Carmela Lovallo, Salvatore Claps, Attilio Matera, et al.
Public recreation and landscape protection ... (2024) Vol. 15, pp. 206-210
Open Access
