OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 445-461
Open Access | Times Cited: 2
Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 445-461
Open Access | Times Cited: 2
Showing 2 citing articles:
Insights on the microbiology of Ethiopian fermented milk products: A review
Tiruha Habte Karssa, Jamal Kussaga, Teresa Semedo‐Lemsaddek, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6990-7003
Open Access | Times Cited: 5
Tiruha Habte Karssa, Jamal Kussaga, Teresa Semedo‐Lemsaddek, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6990-7003
Open Access | Times Cited: 5
Microbial Diversity, Aflatoxin M1 Contamination and Potential Lactic Acid Starters for Commercially Produced Traditional Fermented Dairy Beverages, a case of Bongo from Uganda
Stellah Byakika, Ivan Muzira Mukisa
International Dairy Journal (2024) Vol. 159, pp. 106069-106069
Closed Access | Times Cited: 1
Stellah Byakika, Ivan Muzira Mukisa
International Dairy Journal (2024) Vol. 159, pp. 106069-106069
Closed Access | Times Cited: 1
