Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, et al.
Dairy (2023) Vol. 4, Iss. 2, pp. 316-344
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 16
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 13
Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry
Xin Liu, Xuejuan Xia, Yangtai Liu, et al.
Food Research International (2024) Vol. 180, pp. 114067-114067
Closed Access | Times Cited: 12
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Integrating Bacteriocins and Biofilm-Degrading Enzymes to Eliminate L. monocytogenes Persistence
John A. Renye, Chin‐Yi Chen, Amanda L. Miller, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 399-399
Open Access | Times Cited: 1
Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies
Samantha Bolten, T.T. Lott, Robert D. Ralyea, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100254-100254
Open Access | Times Cited: 7
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health
Vinicius Bonfieti Mantovam, David Santos, L Giola, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage
Wafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 661-661
Open Access
CRISPR-Cas9 engineered Saccharomyces cerevisiae for endolysin delivery to combat Listeria monocytogenes
David Sáez Moreno, Joana T. Cunha, Luís D. R. Melo, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Listeria infections: The unexpected risks in everyday foods
Samriddhi Sharma, Arnav Gandhi, Sanjit Sah, et al.
Clinical Infection in Practice (2025), pp. 100489-100489
Open Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
Adriano Brandelli, Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla
Foods (2023) Vol. 12, Iss. 13, pp. 2549-2549
Open Access | Times Cited: 12
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
Y. A. Abd E. D. im, Jae‐Won Ha
Food Microbiology (2024) Vol. 122, pp. 104552-104552
Closed Access | Times Cited: 3
Utilizing whole genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment
Samantha Bolten, Robert D. Ralyea, T.T. Lott, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9036-9053
Open Access | Times Cited: 3
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
Hongrui Ren, Yu Quan, Shaokang Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107190-107190
Open Access | Times Cited: 3
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
Biljana Aleksić, Božidar Udovički, Jovana Kovačević, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1456-1456
Open Access | Times Cited: 2
Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment
João Marcos Scafuro Lima, Kayque Ordonho Carneiro, Uelinton Manoel Pinto, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Closed Access | Times Cited: 2
Lactic acid bacteria secreted proteins as potential Listeria monocytogenes quorum sensing inhibitors
Pedro Henrique Marques, Arun Kumar Jaiswal, Felipe Alves de Almeida, et al.
Molecular Diversity (2023)
Closed Access | Times Cited: 5
Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing
Pravin Digambar Sawale, Prasad Patil, Ajay Singh, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 180-203
Open Access | Times Cited: 1
Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives
Leena Bhadra, P. Dhiman, Ayushi Srivastava, et al.
(2024), pp. 175-227
Closed Access | Times Cited: 1
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review
Michael B. Arthur, Edmund Larbi Afari, Elena A. Alexa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Intensive environmental sampling and whole genome sequence-based characterization ofListeriain small and medium sized dairy plants reveal opportunities for simplified and size-appropriate environmental monitoring strategies
Samantha Bolten, T.T. Lott, Robert D. Ralyea, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A recipe for safer food: The theory of change underpinning risk analysis in the context of the Codex Alimentarius
Jeffrey T. LeJeune, S. H. Wearne
Microbial Risk Analysis (2024) Vol. 27-28, pp. 100313-100313
Closed Access
Assessing Listeria Monocytogenes Survival and Growth in Skim, Partial Skim, and Full-Fat Milk under Refrigeration

Journal of Angiotherapy (2024) Vol. 8, Iss. 4
Open Access
Essential oils of Eugenia spp. (myrtaceae) show in vitro antibacterial activity against Staphylococcus aureus isolates from bovine mastitis
Alisson Teixeira da Silva, Danillo Sales Rosa, Márcio Rennan Santos Tavares, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
Page 1 - Next Page

Scroll to top