OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 3
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 3
Showing 3 citing articles:
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
Yang Qin, Meng Wang, Hongning Jiang, et al.
LWT (2024) Vol. 193, pp. 115689-115689
Open Access | Times Cited: 9
Yang Qin, Meng Wang, Hongning Jiang, et al.
LWT (2024) Vol. 193, pp. 115689-115689
Open Access | Times Cited: 9
Spoilage of milk and dairy products
Alessandra Accettulli, Annalisa d’Amelio
Elsevier eBooks (2024), pp. 197-220
Closed Access
Alessandra Accettulli, Annalisa d’Amelio
Elsevier eBooks (2024), pp. 197-220
Closed Access
