OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 167-179
Open Access | Times Cited: 7
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 167-179
Open Access | Times Cited: 7
Showing 7 citing articles:
The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality
Richard M Page, John T. Tobin, Kieran N. Kilcawley, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Open Access
Richard M Page, John T. Tobin, Kieran N. Kilcawley, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Open Access
Antioxidant and polyphenol content of different milk and dairy products
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 7, pp. 102839-102839
Open Access | Times Cited: 8
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 7, pp. 102839-102839
Open Access | Times Cited: 8
Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock
Ana Carolina Marshall, N. López‐Villalobos, Simon M. Loveday, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-18
Open Access | Times Cited: 2
Ana Carolina Marshall, N. López‐Villalobos, Simon M. Loveday, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-18
Open Access | Times Cited: 2
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 4
Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 235-248
Open Access | Times Cited: 4
Including clover and herb species in grazing forages – effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate
K.M. McCarthy, Nadia Walsh, Eleonora Serra, et al.
The Journal of Agricultural Science (2024) Vol. 162, Iss. 2, pp. 105-117
Closed Access
K.M. McCarthy, Nadia Walsh, Eleonora Serra, et al.
The Journal of Agricultural Science (2024) Vol. 162, Iss. 2, pp. 105-117
Closed Access
СУХЕ МОЛОКО А2 В ТЕХНОЛОГІЇ НИЗЬКОГЛЮТЕНОВИХ БІСКВІТІВ ІЗ БУРЯКОМ
Olga Bordunova, Євгенія Самохіна, Ольга Олександрівна Василенко, et al.
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2023), Iss. 2 (52), pp. 13-20
Open Access
Olga Bordunova, Євгенія Самохіна, Ольга Олександрівна Василенко, et al.
Bulletin of Sumy National Agrarian University The series Mechanization and Automation of Production Processes (2023), Iss. 2 (52), pp. 13-20
Open Access
