OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula
Yihong Chen, Michael Callanan, Catherine Shanahan, et al.
Dairy (2021) Vol. 2, Iss. 4, pp. 515-529
Open Access | Times Cited: 14
Yihong Chen, Michael Callanan, Catherine Shanahan, et al.
Dairy (2021) Vol. 2, Iss. 4, pp. 515-529
Open Access | Times Cited: 14
Showing 14 citing articles:
A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Open Access | Times Cited: 5
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Open Access | Times Cited: 5
Effects of Skim Milk Whey‐Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants
Yongxin Ye, Pingping Jiang, Karoline Aasmul‐Olsen, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Yongxin Ye, Pingping Jiang, Karoline Aasmul‐Olsen, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review
Chuan-Hua Tang, Teli Xi, Junjian Zheng, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Chuan-Hua Tang, Teli Xi, Junjian Zheng, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Membrane filtration processing of infant milk formula alters protein digestion in young pigs
Yihong Chen, Hazel B Rooney, Cathal A. Dold, et al.
Food Research International (2023) Vol. 166, pp. 112577-112577
Open Access | Times Cited: 4
Yihong Chen, Hazel B Rooney, Cathal A. Dold, et al.
Food Research International (2023) Vol. 166, pp. 112577-112577
Open Access | Times Cited: 4
Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs
Cathal A. Dold, Simona L. Bavaro, Yihong Chen, et al.
Food Research International (2024) Vol. 187, pp. 114343-114343
Closed Access | Times Cited: 1
Cathal A. Dold, Simona L. Bavaro, Yihong Chen, et al.
Food Research International (2024) Vol. 187, pp. 114343-114343
Closed Access | Times Cited: 1
Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach
Nynke Draijer, Andrea Rivera del Rio, Anouk Lie-Piang, et al.
Journal of Cleaner Production (2023) Vol. 417, pp. 137864-137864
Closed Access | Times Cited: 2
Nynke Draijer, Andrea Rivera del Rio, Anouk Lie-Piang, et al.
Journal of Cleaner Production (2023) Vol. 417, pp. 137864-137864
Closed Access | Times Cited: 2
Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
А.В. Блинов, Anastasiya Blinova, Andrey Nagdalian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
А.В. Блинов, Anastasiya Blinova, Andrey Nagdalian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Effect of processing infant milk formula on protein digestion and gut barrier health (in vitro and preclinical)
Cathal A. Dold, Aylin W. Sahin, Linda Giblin
Journal of Dairy Science (2024)
Open Access
Cathal A. Dold, Aylin W. Sahin, Linda Giblin
Journal of Dairy Science (2024)
Open Access
Innovative targeted protection of lactoferrin enriched whey increased the immunoactivity of infant formula
Qiaran Lin, Yue Wang, Yue Teng, et al.
Food Bioscience (2024), pp. 105715-105715
Closed Access
Qiaran Lin, Yue Wang, Yue Teng, et al.
Food Bioscience (2024), pp. 105715-105715
Closed Access
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
Yihong Chen, Michael Callanan, Linda Giblin, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8158-8167
Closed Access | Times Cited: 2
Yihong Chen, Michael Callanan, Linda Giblin, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8158-8167
Closed Access | Times Cited: 2
Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review
Hussen Abduku, Mitiku Eshetu
International journal of food science and agriculture (2023) Vol. 7, Iss. 2, pp. 197-202
Open Access
Hussen Abduku, Mitiku Eshetu
International journal of food science and agriculture (2023) Vol. 7, Iss. 2, pp. 197-202
Open Access
The Use Of Membrane Filtration To Increase Native Whey Protein In Infant Formula, And Effects On Bioaccessibility And Bioactivity
Yihong Chen
(2023)
Open Access
Yihong Chen
(2023)
Open Access
Membran Seperasyon Tekniklerinin Süt Teknolojisinde Kullanımı ve Süt Ürünlerindeki Etkileri
Merve Özcan, Ece Büyükgümüş, Selda Bulca
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 11, pp. 2115-2124
Open Access
Merve Özcan, Ece Büyükgümüş, Selda Bulca
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 11, pp. 2115-2124
Open Access
