OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk
Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, et al.
Dairy (2021) Vol. 2, Iss. 3, pp. 410-421
Open Access | Times Cited: 6
Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, et al.
Dairy (2021) Vol. 2, Iss. 3, pp. 410-421
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 3
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 465-465
Open Access | Times Cited: 14
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 465-465
Open Access | Times Cited: 14
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Heat treatment of goat milk – A review
Golfo Moatsou
International Dairy Journal (2022) Vol. 139, pp. 105569-105569
Closed Access | Times Cited: 5
Golfo Moatsou
International Dairy Journal (2022) Vol. 139, pp. 105569-105569
Closed Access | Times Cited: 5
Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends
Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, et al.
Ruminants (2022) Vol. 2, Iss. 4, pp. 435-447
Open Access | Times Cited: 3
Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, et al.
Ruminants (2022) Vol. 2, Iss. 4, pp. 435-447
Open Access | Times Cited: 3
Coagulants and Starter Cultures
Ian B. Powell
The Royal Society of Chemistry eBooks (2023), pp. 8-47
Closed Access | Times Cited: 1
Ian B. Powell
The Royal Society of Chemistry eBooks (2023), pp. 8-47
Closed Access | Times Cited: 1
