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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses
A. Nudda, Fabio Correddu, Alberto Cesarani, et al.
Dairy (2021) Vol. 2, Iss. 1, pp. 79-89
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review
Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2021) Vol. 119, pp. 514-529
Closed Access | Times Cited: 44
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS
Xue Yang, Emad Karrar, Fang Cong, et al.
International Dairy Journal (2023) Vol. 140, pp. 105587-105587
Closed Access | Times Cited: 13
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Mondina Francesca Lunesu, G. Battacone, Maria Rita Mellino, et al.
Meat Science (2023) Vol. 204, pp. 109234-109234
Open Access | Times Cited: 11
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali, Salah A. Khalifa, Ren‐You Gan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105588-105588
Closed Access | Times Cited: 9
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep
S. Carta, Alberto Cesarani, Fabio Correddu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3312-3320
Open Access | Times Cited: 8
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter
Lucía Grille, Ignacio Vieitez, Andrea Garay, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 555-575
Open Access | Times Cited: 2
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
Arianna Buccioni, Federica Mannelli, Matteo Daghio, et al.
LWT (2022) Vol. 163, pp. 113476-113476
Open Access | Times Cited: 9
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 877-877
Open Access | Times Cited: 5
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
S. Carta, Fabio Correddu, G. Battacone, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4118-4118
Open Access | Times Cited: 8
Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion
Mattia Casula, Cristina Manis, Olivia Ménard, et al.
Food Chemistry (2024) Vol. 461, pp. 140850-140850
Open Access | Times Cited: 1
Dairy Goat Production Systems: A Comprehensive Analysis to Reframe Their Global Diversity
César A. Meza‐Herrera, Cayetano Navarrete-Molina, Ulises Macías‐Cruz, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3717-3717
Open Access | Times Cited: 1
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 544-544
Open Access | Times Cited: 7
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
G. Battacone, Mondina Francesca Lunesu, S.P.G. Rassu, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3142-3142
Open Access | Times Cited: 9
Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile
Manuela Renna, Carola Lussiana, Letizia Colonna, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 5
Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile
Ákos Bodnár, István Egerszegi, Péter Póti, et al.
Small Ruminant Research (2023) Vol. 226, pp. 107058-107058
Open Access | Times Cited: 2
Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes
Fabio Correddu, S. Carta, Michele Congiu, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 805-815
Open Access | Times Cited: 2


Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 2
Open Access
Influence of autonomic nervous system tone on the content of unsaturated fatty acids in blood lipids in goats
Bożena Króliczewska, Bohdan Boychuk, V. Karpovskyi, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 2, pp. 121-137
Open Access
Investigation of Seasonal variation of Fatty Acid and Mineral concentrations of Pecorino Romano PDO cheese: imputation of missing values for enhanced classification and metabolic profile reconstruction
Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, et al.
(2023)
Open Access | Times Cited: 1
Analyzing the fatty acid composition of goat milk and its HDAC inhibitory effects: A rational approach towards understanding the epigenetic impacts of goat milk
Meran Keshawa Ediriweera
Natural Product Research (2023), pp. 1-4
Open Access | Times Cited: 1
Effect of extruded linseed on sarda donkey milk quality
Fabio Correddu, S. Carta, Antonio Mazza, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1200-1210
Open Access | Times Cited: 2
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Paola Scano, Pierluigi Caboni
Dairy (2021) Vol. 2, Iss. 3, pp. 422-424
Open Access | Times Cited: 2
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