OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
Showing 8 citing articles:
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9
The number of health-promoting substances that all edible vascular plantscontain compared to the species-specific number of health-promoting substances of five Wild Edible Plants (WEPs)
Mauri Åhlberg
(2024)
Open Access | Times Cited: 2
Mauri Åhlberg
(2024)
Open Access | Times Cited: 2
Wild species from the family Apiaceae, traditionally used as food in some Mediterranean countries
Ekateina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
(2024)
Open Access | Times Cited: 1
Ekateina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
(2024)
Open Access | Times Cited: 1
Bioactive Compounds and Biological Activities of Arum L.
Ekaterina Kozuharova, Ardalan Pasdaran, Azadeh Hamedi, et al.
Reference series in phytochemistry (2024), pp. 105-138
Closed Access | Times Cited: 1
Ekaterina Kozuharova, Ardalan Pasdaran, Azadeh Hamedi, et al.
Reference series in phytochemistry (2024), pp. 105-138
Closed Access | Times Cited: 1
Ethnobotany of Zmeyovski pelin: A Traditional Artemisia-Flavored Wine from Bulgaria
Vanya Boneva, Teodora Ivanova, N. Grozeva, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 50-50
Open Access | Times Cited: 1
Vanya Boneva, Teodora Ivanova, N. Grozeva, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 50-50
Open Access | Times Cited: 1
Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain
Antonio Belda Antolí, Jorge Jordán, Bàrbara Micó‐Vicent, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 775-775
Open Access
Antonio Belda Antolí, Jorge Jordán, Bàrbara Micó‐Vicent, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 775-775
Open Access
Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries
Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2324-2324
Open Access
Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2324-2324
Open Access
Bioactive Compounds and Biological Activities of Arum L.
Ekaterina Kozuharova, Ardalan Pasdaran, Azadeh Hamedi, et al.
Reference series in phytochemistry (2023), pp. 1-34
Closed Access
Ekaterina Kozuharova, Ardalan Pasdaran, Azadeh Hamedi, et al.
Reference series in phytochemistry (2023), pp. 1-34
Closed Access
