OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova, et al.
Diversity (2022) Vol. 14, Iss. 6, pp. 416-416
Open Access | Times Cited: 8
Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova, et al.
Diversity (2022) Vol. 14, Iss. 6, pp. 416-416
Open Access | Times Cited: 8
Showing 8 citing articles:
Wild species from the family Apiaceae, traditionally used as food in some Mediterranean countries
Ekateina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
(2024)
Open Access | Times Cited: 1
Ekateina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
(2024)
Open Access | Times Cited: 1
Searching for Germane Questions in the Ethnobiology of Food Scouting
Dauro M. Zocchi, Giulia Mattalia, Muhammad Abdul Aziz, et al.
Journal of Ethnobiology (2023) Vol. 43, Iss. 1, pp. 19-30
Open Access | Times Cited: 5
Dauro M. Zocchi, Giulia Mattalia, Muhammad Abdul Aziz, et al.
Journal of Ethnobiology (2023) Vol. 43, Iss. 1, pp. 19-30
Open Access | Times Cited: 5
The use of non-medicinal plants by the community of Ayah Village in South Gombong Karst Area, Kebumen, Central Java, Indonesia
ZAHRA HANUN, DANASTRI NUR ATHAYA, AINI MAR'ATUSH SHOLEKHA, et al.
Nusantara Bioscience (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 5
ZAHRA HANUN, DANASTRI NUR ATHAYA, AINI MAR'ATUSH SHOLEKHA, et al.
Nusantara Bioscience (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Heavy Metals Contaminants in Honey and Dry-Cured Meat Sold in Northern Nigeria Markets
Anjorin Toba Samuel, Fagbohun Adebisi Akinyemi, Kolawole Sunday, et al.
Food Science and Engineering (2024), pp. 99-111
Open Access
Anjorin Toba Samuel, Fagbohun Adebisi Akinyemi, Kolawole Sunday, et al.
Food Science and Engineering (2024), pp. 99-111
Open Access
Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries
Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2324-2324
Open Access
Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2324-2324
Open Access
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Mycotoxin Profile of Honey and Dry-Cured Meat (Kilishi) for Export in Abuja, Nigeria
Toba Samuel Anjorin, Stephanie Chisom Ekwunife, Ebute Joy Egweye, et al.
Food Science and Engineering (2022), pp. 184-199
Open Access | Times Cited: 3
Toba Samuel Anjorin, Stephanie Chisom Ekwunife, Ebute Joy Egweye, et al.
Food Science and Engineering (2022), pp. 184-199
Open Access | Times Cited: 3
