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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Loss and Food Waste for Green Cosmetics and Medical Devices for a Cleaner Planet
Pierfrancesco Morganti, Xing‐Hua Gao, Natalia Vuković, et al.
Cosmetics (2022) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 20

Showing 20 citing articles:

Exploring circular economy in the cosmetic industry: Insights from a literature review
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 16
Green Polymer Nanocomposites for Skin Tissue Engineering
Hanieh Shokrani, Amirhossein Shokrani, Maryam Jouyandeh, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 5, pp. 2107-2121
Closed Access | Times Cited: 43
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
Yassine Jaouhari, Fabiano Travaglia, Lorella Giovannelli, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2183-2183
Open Access | Times Cited: 28
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 10
Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products
Nicola d’Avanzo, Antonia Mancuso, Rosario Mare, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 41-41
Open Access | Times Cited: 8
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 6
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Development of a Dermal Nanoemulsion with Antioxidants Derived from Rice Residues Using an HLD Theory Approach
Paola Vargas-Escobar, Patricia Quintero-Rincón, Oscar A. Flórez-Acosta
AAPS PharmSciTech (2025) Vol. 26, Iss. 2
Open Access
Advanced characterization of sustainable exfoliating particles from food waste for facial scrub formulations and their in vivo evaluation
Camilla Elena Di Bella, Carmine D’Agostino, Dolores Vargas Peregrina, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101953-101953
Open Access
Annurca Apple Oleolite as Functional Ingredient for the Formulation of Cosmetics with Skin-Antiaging Activity
Ritamaria Di Lorenzo, Maria Maisto, Lucia Battaglia Ricci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1677-1677
Open Access | Times Cited: 4
Active Ingredients and Carriers in Nutritional Eco-Cosmetics
Pierfrancesco Morganti, Alka Lohani, Alessandro Gagliardini, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 122-141
Open Access | Times Cited: 9
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 604-604
Open Access | Times Cited: 2
Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products
Liliana Rego, Sandra Mota, Ana Torres, et al.
Forests (2023) Vol. 14, Iss. 3, pp. 543-543
Open Access | Times Cited: 7
Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review
Anjali Tripathi, Shivangi Srivastava, Vinay Kumar Pandey, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 24727-24753
Closed Access | Times Cited: 6
From Water for Water: PEDOT:PSS-Chitosan Beads for Sustainable Dyes Adsorption
Irene Vassalini, Marina Maddaloni, Mattia Depedro, et al.
Gels (2023) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 6
Enzymes for consumer products to achieve climate neutrality
Patricia Molina‐Espeja, J. Sanz‐Aparicio, Peter N. Golyshin, et al.
Oxford Open Climate Change (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Non-Woven Tissues as Novel Cosmetic Carriers for a Green Beauty
Pierfrancesco Morganti, Gianluca Morganti, Maria‐Beatrice Coltelli, et al.
Advances in Environmental and Engineering Research (2022) Vol. 3, Iss. 2, pp. 1-1
Open Access | Times Cited: 8
Type of industries, waste options, and their potential
Sergij Vambol, Liudmyla Markina, Viola Vambol, et al.
Elsevier eBooks (2024), pp. 175-221
Closed Access
New Cosmetic Carriers to Reduce Water Consumption and Waste
Pierfrancesco Morganti
SciBase clinical and medical case reports. (2023) Vol. 1, Iss. 1
Open Access
Nanoparticles, nanofibrils, and tissues as novel carriers in cosmetic dermatology
Pierfrancesco Morganti, Stefano Scialla
Advances in chemical engineering (2023), pp. 257-287
Closed Access
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