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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Wine-Making By-Products’ Extracts in Cosmetics
Israa Hoss, Hiba N. Rajha, Rindala El Khoury, et al.
Cosmetics (2021) Vol. 8, Iss. 4, pp. 109-109
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients
Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 176-198
Open Access | Times Cited: 14
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 44
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics
Monica C. Serra, Ana Casas, J. A. Teixeira, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11751-11751
Open Access | Times Cited: 21
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics
Tomasz Wasilewski, Zofia Hordyjewicz‐Baran, Magdalena Zarębska, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2444-2444
Open Access | Times Cited: 28
Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends
Maria Leonor Castro, João Paulo Ferreira, Manuela Pintado, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9168-9168
Open Access | Times Cited: 15
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 6
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care
Maria Leonor Castro, João Azevedo‐Silva, Diana Tavares‐Valente, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3717-3717
Open Access | Times Cited: 6
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 5
Biowaste Valorization: The Wine Industry Case
Michaela Dina Stanescu
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
Yara Salem, Hiba N. Rajha, Diana Franjieh, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1348-1348
Open Access | Times Cited: 26
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 12
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 4
Food Loss and Food Waste for Green Cosmetics and Medical Devices for a Cleaner Planet
Pierfrancesco Morganti, Xing‐Hua Gao, Natalia Vuković, et al.
Cosmetics (2022) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 21
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 3
Wine industry by-products as a source of active ingredients for topical applications
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 604-604
Open Access | Times Cited: 2
Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access | Times Cited: 2
Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products
Rita Abi Rached, Matteo Perra, Maria Letizia Manca, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101805-101805
Closed Access | Times Cited: 2
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2678-2678
Open Access | Times Cited: 7
Phytocompounds Recovered from the Waste of Cabernet Sauvignon (Vitis vinifera L.) Vinification: Cytotoxicity (in Normal and Stressful Conditions) and In Vitro Photoprotection Efficacy in a Sunscreen System
Alexandra Hubner, Daniel P. Demarque, Felipe Rebello Lourenço, et al.
Cosmetics (2022) Vol. 10, Iss. 1, pp. 2-2
Open Access | Times Cited: 11
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5049-5049
Open Access | Times Cited: 6
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
Roberta Targino Hoskin, Mary H. Grace, Anna Guiotto, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1431-1431
Open Access | Times Cited: 5
Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market Approach
Giulia Di Prima, Elena Belfiore, Martina Migliore, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2493-2493
Open Access | Times Cited: 9
Elevating Skincare Science: Grape Seed-Extract Encapsulation for Dermatological Care
Maria Leonor Castro, João Azevedo‐Silva, Diana Tavares‐Valente, et al.
(2024)
Open Access | Times Cited: 1
Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate
Francesco Errichiello, Raffaele Cucciniello, Michele Tomasini, et al.
Green Chemistry (2024) Vol. 26, Iss. 19, pp. 10177-10188
Open Access | Times Cited: 1
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