OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors
Maria J. Alhajj, Nicolle Montero, Cristhian J. Yarce, et al.
Cosmetics (2020) Vol. 7, Iss. 4, pp. 87-87
Open Access | Times Cited: 60
Maria J. Alhajj, Nicolle Montero, Cristhian J. Yarce, et al.
Cosmetics (2020) Vol. 7, Iss. 4, pp. 87-87
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 117
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 117
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 25
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 25
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 1
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 1
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 98
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 98
Circulating metabolites modulated by diet are associated with depression
Ashley van der Spek, Isobel D. Stewart, Brigitte Kühnel, et al.
Molecular Psychiatry (2023) Vol. 28, Iss. 9, pp. 3874-3887
Open Access | Times Cited: 28
Ashley van der Spek, Isobel D. Stewart, Brigitte Kühnel, et al.
Molecular Psychiatry (2023) Vol. 28, Iss. 9, pp. 3874-3887
Open Access | Times Cited: 28
Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 20
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 20
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization
Abdul Khaliq, Muhammad Hafeez‐ur‐Rehman, Farzana Abbas, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Abdul Khaliq, Muhammad Hafeez‐ur‐Rehman, Farzana Abbas, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Avocado By-products: recycling low-cost lipids towards high-end applications
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
LWT (2025), pp. 117376-117376
Open Access
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
LWT (2025), pp. 117376-117376
Open Access
Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
Carolina Pascual-Silva, Ailén Alemán, P. Montero, et al.
Food and Bioprocess Technology (2025)
Open Access
Carolina Pascual-Silva, Ailén Alemán, P. Montero, et al.
Food and Bioprocess Technology (2025)
Open Access
Spirulina LEB -18 and Chlorella pyrenoidosa nanoencapsulated through reversed-phase evaporation
Adriana Rodrigues Machado, Letícia Marques de Assis, Maria Inês Rodrigues Machado, et al.
Measurement Food (2025), pp. 100214-100214
Open Access
Adriana Rodrigues Machado, Letícia Marques de Assis, Maria Inês Rodrigues Machado, et al.
Measurement Food (2025), pp. 100214-100214
Open Access
Sodium alginate microspheres loaded with purple phosphorus-based immobilized microorganisms for oilfield wastewater purification and heavy oil viscosity reduction
Changhao Hu, Lutao Yang, Ze Du, et al.
International Journal of Biological Macromolecules (2025), pp. 141642-141642
Closed Access
Changhao Hu, Lutao Yang, Ze Du, et al.
International Journal of Biological Macromolecules (2025), pp. 141642-141642
Closed Access
Saponins as Natural Emulsifiers: Challenges, Regulatory Landscape, and Future in Biomedical and Cosmetic Fields
Eliana Díaz-Cruces, Thara Tom, Vicente M. Gómez‐López, et al.
Industrial & Engineering Chemistry Research (2025)
Closed Access
Eliana Díaz-Cruces, Thara Tom, Vicente M. Gómez‐López, et al.
Industrial & Engineering Chemistry Research (2025)
Closed Access
Pioneering Role of Marine Macroalgae in Cosmeceuticals
Haresh S. Kalasariya, Leonel Pereira, Nikunj B. Patel
Phycology (2022) Vol. 2, Iss. 1, pp. 172-203
Open Access | Times Cited: 23
Haresh S. Kalasariya, Leonel Pereira, Nikunj B. Patel
Phycology (2022) Vol. 2, Iss. 1, pp. 172-203
Open Access | Times Cited: 23
An insight into dietetic and nutraceutical properties of underutilized legume: Mucuna pruriens (L.) DC.
Nitish Kumar, Susheel Kumar Singh, R.K. Lal, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106095-106095
Closed Access | Times Cited: 4
Nitish Kumar, Susheel Kumar Singh, R.K. Lal, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106095-106095
Closed Access | Times Cited: 4
STUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITY
Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, Anastasia Sverdlichenko, et al.
Bulletin of KSAU (2025), Iss. 5, pp. 225-233
Closed Access
Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, Anastasia Sverdlichenko, et al.
Bulletin of KSAU (2025), Iss. 5, pp. 225-233
Closed Access
Comprehensive Lipidomics Analysis of Cape Hake (Merluccius capensis) By-Products: Screening Key Features for Added Value Applications
João P. Monteiro, Tiago Sousa, Helena Ferreira, et al.
Applied Food Research (2025), pp. 100839-100839
Open Access
João P. Monteiro, Tiago Sousa, Helena Ferreira, et al.
Applied Food Research (2025), pp. 100839-100839
Open Access
Characterization of soy protein hydrolysate and lecithin complex for its novel antifreeze activity
Madison Fomich, Vermont P. Día, Tong Wang
Food Hydrocolloids (2025), pp. 111389-111389
Closed Access
Madison Fomich, Vermont P. Día, Tong Wang
Food Hydrocolloids (2025), pp. 111389-111389
Closed Access
Refined phosphatidylcholine from soybean lecithin: Purification, molecular species identification, and antioxidant activity evaluation
Shuquan Lv, Boran Li, Yinghui Li, et al.
LWT (2025), pp. 117704-117704
Open Access
Shuquan Lv, Boran Li, Yinghui Li, et al.
LWT (2025), pp. 117704-117704
Open Access
Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin
Deblu Sahu, Deepti Bharti, Doman Kim, et al.
Gels (2021) Vol. 7, Iss. 4, pp. 226-226
Open Access | Times Cited: 28
Deblu Sahu, Deepti Bharti, Doman Kim, et al.
Gels (2021) Vol. 7, Iss. 4, pp. 226-226
Open Access | Times Cited: 28
Recoverable magnetic Fe-MOF immobilized carrier to immobilize two microorganisms for reduction of heavy oil viscosity and oilfield wastewater COD
Fang Zhang, Lei Wang, Lutao Yang, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104459-104459
Closed Access | Times Cited: 11
Fang Zhang, Lei Wang, Lutao Yang, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104459-104459
Closed Access | Times Cited: 11
The effect of adding phospholipids before homogenization on the properties of milk fat globules
Naiyan Lu, Jiyue Wang, Zhe Chen, et al.
LWT (2021) Vol. 146, pp. 111659-111659
Closed Access | Times Cited: 23
Naiyan Lu, Jiyue Wang, Zhe Chen, et al.
LWT (2021) Vol. 146, pp. 111659-111659
Closed Access | Times Cited: 23
Lecithin’s Roles in Oleogelation
Joanna Harasym, Karol Banaś
Gels (2024) Vol. 10, Iss. 3, pp. 169-169
Open Access | Times Cited: 3
Joanna Harasym, Karol Banaś
Gels (2024) Vol. 10, Iss. 3, pp. 169-169
Open Access | Times Cited: 3
Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling
Oliver Bogojevic, Jens Vinge Nygaard, Lars Wiking, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108025-108025
Closed Access | Times Cited: 15
Oliver Bogojevic, Jens Vinge Nygaard, Lars Wiking, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108025-108025
Closed Access | Times Cited: 15
Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds
João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, Alejandro Cifuentes, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 281-281
Open Access | Times Cited: 6
João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, Alejandro Cifuentes, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 281-281
Open Access | Times Cited: 6
